Alonti Cafe
1150 Empire Central Dr #100, Dallas, TX 75247 · 75247 · Restaurant
Passed all 13 inspections — critical violations noted
2022-11-01 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the bean, fruit, ham...
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket
*31 Individual, disposable towels
Provide paper towel for the hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store above rice raw beef store next to tortilla
*10 Clean Sight and Touch
Provide cleaning for the ice machine, prep area, and coolers
*06 Discard TCS if date marked exceeds temp & time
honey mustard 10/17 hummus 10/17
*02 Cold Hold (41øF/45øF or below)
egg: 59'f spinach 58'f ham 54'f
*19 Water & Plumbing in good repair- per code
Observed stand water and smell at the draining pipe
2022-03-08 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Seal open package of cheese in wic
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket 0 ppm quat
*32 Can openers-cleanability
Provide cleaning for can opener
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
2021-08-25 Pass Routine 5
*10 Clean Sight and Touch
Provide cleaning for the cooler, gasket, and coffee table
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
cheese 8-23
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for ham, lettuce,
*42 Nonfood-contact surfaces material
no towel allow under the container
2021-03-09 Pass Routine CRITICAL 9
*06 Discard TCS if date marked exceeds temp & time
chicken 03/01, cheese 2/22
*10 Clean Sight and Touch
provide cleaning for the cooler
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*31 Handwashing lavatory - accessible
pots, container blocked the hand sink
*32 Damaged Equipment
replace damaged cutting board
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
2020-08-11 Pass Routine CRITICAL 14
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store above butter
*20 Grease Trap Tickets
*32 Damaged Equipment
broken handle of RIC
*22 No unnecessary personnel allowed in food prep area
expired food handler card
*32 Damaged Equipment
fix the broken handle of cooler
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
cheese 50
*10 Clean Sight and Touch
provide cleaning for the coolers, freezer
*19 Water & Plumbing in good repair- per code
leaking under the 3 comp sink
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
tomato
*29 Sanitizing solutions, testing devices
sanitizer test strip
*31 Handwashing lavatory - used for other purpose
washing spinach in hand sink
*36 Cloths in-use for wiping between uses stored
2020-03-10 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
cheese: 49'f, beef 47'f
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for cheese
*10 Clean Sight and Touch
provide cleaning for the cooler
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food
*22 Handlers-Certificate Not On Site
expired RFSm
*28 Date marking > 24 hrs,on site,temp 41F
cheese, chicken
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
2019-09-13 Pass Routine CRITICAL 9
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY DUST ACCUMULATION ON THE INTAKE VENT
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*10 Clean Sight and Touch
INTERIOR PANEL OF THE ICE MACHINE SHOWING SIGNS OF VISIBLE BUILD UP CLEAN IMMEDIATELY
*24 Food Labeling- with common name of the food
BULK FOOD INGREDIENT CONTAINERS NOT LABELED
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
THE BOTTOM OF A FOOD CONTAINER RESTING ON TOP OF FRESH CUT TOMATOES NO CELL PHONE USAGE ON FOOD PREP TABLE ( OBSERVED COOK HANDLING PERSONAL CELL PHONE ON FOOD PREPARATION TABLE )
*42 Floors/walls/ceiling/nonfood dirty
HEAVY SOIL ON THE FLOOR DRAIN UNDER THE HAND SINK
*46 Physical Facilities Premises
FECAL REMNANTS INSIDE THE EMPLOYEE TOILET BOWL
*42 Dirty nonfood contact surfaces
EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL FOOD ITEMS NOT DATE MARKED IN THE WALK IN COOLER
2019-03-13 Pass Routine 2
*10 Clean Sight and Touch
*41 Food storage containers, identified with common name of food.
2018-09-10 Pass Routine CRITICAL 6
*43 Clean vent syst:Intake/exhaust air ducts
Air intake above entrance to restroom shows buildup of dust and link
*20 Grease Trap Tickets
Most recent grease trap service on site is from May 2018
*42 Nonfood-contact surfaces material
Shelving above three compartment sink shows signs of rust
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining proper temperature. Sliced ham 56.4°F Interior thermometer showed above 50°F Sandwich spread >53.0°F (Door not able to completely close at time of inspection from
*45 Premises shall be maintained in good repair
Door handle missing from rest room.
*47 RFSM Certificate - Not Display
RFSM Certificate on display not from City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certifi
2018-02-09 Pass Routine 8
*6 Discard PHF is exceeds time/temp combinations
milk expired 2/4
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of olives
*10 Clean Sight and Touch
can opener with food particles must be washed and sanitize
*21 RFSM - Not On Site
sop
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Label - Bulk food w/ manufatuter labeling
*31 Individual, disposable towels
*43 Light bulbs, light shields provided
2017-08-22 Pass Routine 6
*42 Floors/walls/ceiling/nonfood dirty
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*10 Clean Sight and Touch
KEEP CAN OPENERS CLEAN
*28 Date marking > 24 hrs,on site,temp 41F
2017-02-22 Pass Routine CRITICAL 10
*20 Grease Trap Tickets
*39 Store all equipment & utensil covered or inverted
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*10 Food thermometer cleaned before use
*29 Cold/hot hold unit thermometer easily viewable
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*24 Food Labeling- with common name of the food
WATER BOTTLE
*18 Toxic items stored above food/utensils
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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