3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Pest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*44 Trash cans and designated storage areas
2 pts Sanitation
*32 Approved Food Contact Equip.
1 pts Sanitation
*47 Handwashing signage