Am Donut and Coffee

*47 Other Violations

recommend to relabel the 3 com sink

*42 Dirty nonfood contact surfaces

clean exterior of equipment to remove dust build up

*43 Light bulbs, light shields provided

replace blown out light back storage

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal drinks in a designated area

*45 Premises shall be maintained in good repair

repair leak at 3 com sink

*18 Toxic items labeling-non original container

label chemical spray bottles

*21 RFSM - Not On Site

no rfsm on site at the time of inspection

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*40 Handle & dispense of cleaned utensils, single-use

SINGLE SERVICE ARTICLES STORED IN CARDBOARD UNCOVERED

*03 Food products not maintained at 135øF or above

KOLACHES 73*F,70*F, 71*F IN DISPLAY CASE

*42 Nonfood-contact surfaces material

CARDBOARD LINING ON FLOOR

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT TO FOOD ITEMS

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

NO TIME OR DATE STAMP PROVIDED FOR KOLACHES AND BURRITOS

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*03 Food products not maintained at 135øF or above

KOLACHES 72.6*F, 71*F STORED AT ROOM TEMPERATURE , SAUSAGE 64*F

*06 Time as PHC:provide written procedures on site

DISCONTINUE TIME AS TCS : KEEP PRODUCT HOT OR COLD.NO TIME OR DOCUMENTS PROVIDED

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

*21 RFSM - Not On Site

REGISTER CFM WITHIN A WEEK

*30 Food Establishment Permit

APPLY FOR HEALTH APPLICATION: DUE TO CHANGE OF OWNERSHIP

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING AFTER COMING FROM OUTSIDE

*32 Approved Food Contact Equip.

DISCONTINUE USE OF MEDICINE BOTTLE TO CUT FOOD ITEMS; WIPING CLOTH STORED WITH FOOD; EQUIPMENT STORED IN CARDBOARD AFTER CLEANING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED CFM EATING IN KITCHEN; PERSONAL DRINK STORED ON EQUIPMENT

*03 Food products not maintained at 135øF or above

SAUSAGE AND KOLACHES 70.5*F IN DISPLAY COOLER

*14 Wash hands after all other activities

LACK OF HANDWASHING

*21 RFSM - Not On Site

*06 Discard TCS if date marked exceeds temp & time

NO TIME PROVIDED FOR TCS FOODS IN DISPLAY COOLER

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE CARD BOARD LINER ON DUNNAGE RACK, REPLACE WITH APROVED MATERIAL THAT CAN BE CLEANED AND SANITIZED. REPLACE RESIDENTIAL MICROWAVE WITH COMMERCIAL.

*47 Other Violations

HANG MOP INVERTED WHEN NOT IN USED

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*06 Discard if TCS is in container w/ no date or day

NO DATE PROVIDED FOR KOLACHES STORED AT ROOM TEMPERATURE. DISCONTINUE USE FOR TCS FOOD ITEMS

*32 Approved Food Contact Equip.

REMOVE NEWSPAPER AND FLOUR BAGS LINING FROM UNDER FOOD AND EQUIPMENT; DISCONTINUE REUSE OF CARDBOARD BOXES STORE FOODS IN RIC

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*47 Other Violations

LABEL 3 COMP SINK ; PROVIDE DISPLAY ONLY SIGN FOR DISPLAY CASE

*03 Food products not maintained at 135øF or above

KOLACHES AT 73.4*F IN DISPLAY CASE

*35 Hair Restraints effective

PROVIDE FOR ALL

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH FOOD ITEMS

*31 Handwashing lavatory - accessible

ROLLING CART AND TABLE BLOCKING HAND SINK

*06 Discard TCS if date marked exceeds temp & time

NO DATE PROVIDED WITH TIME : DISCONTINUE TIME FOR TCS

*02 Cold Hold (41øF/45øF or below)

KOLACHES 75*F,78*F, SAUSAGE 76.3*F, BACON KOLACHES 77.1*F,

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE & ON ROLLING CART

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FLIES ON DONUTS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN ALL

*44 Trash cans and designated storage areas

PROVIDE TRASH CAN: DISCONTINUE USE OF FLOUR& SUGAR BAGS

*32 Approved Food Contact Equip.

CARDBOARD ANS NEWSPAPER LINING STORE EQUIPMENT/FOOD

*47 Handwashing signage

PROVIDE IN RESTROOM

*06 Discard TCS if date marked exceeds temp & time

LACK OF DATEMARKING/ TIME PROVIDED FOR TCS FOODS

*18 Toxic items labeling-non original container

LABEL ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE : CHILD EATING IN KITCHEN

*31 Individual, disposable towels

PROVIDE IN RESTROOM

*03 Food products not maintained at 135øF or above

KOLACHES 71*F,72*F, SAUSAGE 69*F

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*32 Approved Food Contact Equip.

REMOVE NEWSPAPER& CARDBOARD LINING FROM FOOD AND EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES AND SANDWICHES NOT DATE MARKED (VOLUNTARILY DISCARDED OVER 47 KOLACHES AND SANDWICHES)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*35 Hair Restraints effective

ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS

*42 Dirty nonfood contact surfaces

CLEAN AND WIPE DOWN THE REACH IN COOLER AND FREEZER GASKETS

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT IN THE RESTROOM

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE RESTROOM HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING IN THE FOOD PREPARATION AREA AT THE TIME OF INSPECTION

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT TIME MARKED AT THE THE TIME OF INSPECTION (FIRST AND FINAL WARNING FOR THIS VIOLATION)

*41 Food storage containers, identified with common name of food.

LABEL CONTAINERS OF BROWN SUGAR, SPRINKLES, ETC.