Amazing Donuts Bakery

*06 Time as PHC:provide written procedures on site

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW BACON STORED ABOVE TORTILLAS

*18 Toxic items storage adjacent to food/utensils

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*24 Food Labeling- with common name of the food

*41 Food storage containers, identified with common name of food.

ALL BINS NOT LABELED

*36 Cloths in-use for wiping between uses stored

*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*35 Hair Restraints effective

*42 Floors/walls/ceiling/nonfood dirty

Clean floors throughout. Provide a detailed deep clean of entire kitchen.

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

Clean shelves inside reach-in-cooler.

*40 Store single-service item in original package

coffee stirrers

*47 Other Violations

Frying oil needs to be changed. Remove cardboard from dry storage area.

*14 When to wash hands as often as necessary during prep

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*41 Food storage containers, identified with common name of food.

*45 Drying Mops-air dry

*31 Handwashing lavatory - accessible

Items were stored in back handwash sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

*43 Light - 50 foot : Food and utensils area

Replace non-working bulbs.

*32 Approved Food Contact Equip.

Food must be stored in food-grade containers. Do not store open food in white trash bags.

*21 RFSM - Not On Site

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

No time labels observed on sausage rolls at room temp.

*15 Contact RTE Products w/ Bare Hands

*18 Licensed pest control applicator only

*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD BOXES LINING CONTAINERS

*06 Discard if TCS is in container w/ no date or day

PROVIDE TIME LABEL ON KOLACHES, CROISSANTS, SAUSAGE ROLLS

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

COOLER DOORS AND BOTTOM SHELF, VENT HOOD COVER

*31 Individual, disposable towels

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 RFSM - Not On Site

*47 Handwashing signage

*31 No soap at handsink

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

chocolate donut holes in display case - display case lacks glass

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*18 Licensed pest control applicator only

Raid for residential use in kitchen

*45 Lockers to be used to store personal items

purse and sweater stored with creamers

*20 Grease Trap Tickets

*02 Cold Hold (41øF/45øF or below)

sausage 48.1°F

*02 Cold Hold (41øF/45øF or below)

kolache 72.3 and 72.2

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

store in grocery stored bags

*10 Clean Sight and Touch

*20 Grease Trap Tickets

*34 Controlling pests. Eliminating harborage conditions

flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

improper storage of wiping clothes

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by covering

*42 Dirty nonfood contact surfaces

clean drains

*43 Light bulbs, light shields provided

repair lighting under vent hood system

*47 Handwashing signage

provide

*18 Licensed pest control applicator only

*20 Grease Trap Tickets

*44 Using drain plugs

missing drain plug for the dumpster

*24 Food Labeling- with common name of the food

the water bottle didnt have the common name on the outside of the container.