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Amazing Occasion Cakes

1149 E Red Bird Ln, Dallas, TX 75241 · 75241 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections

9 passed

Last Inspected

2024-02-15

Pass Rate

100%

0 failures

Score

53/100

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What You Should Know

9 consecutive passes, most recently 2024-02-15

No failures across all 9 inspections on record

15 sanitation violations found across 7 inspections

Pest Activity issues found across 4 inspections

Types of Issues Found

Sanitation critical 15×

Other serious 12×

Pest Activity critical 4×

Plumbing & Waste critical 3×

Facility Condition minor 3×

Food Storage & Handling critical 2×

Documentation & Training minor 2×

Food Temperature critical 2×

Employee Hygiene minor 2×

Inspection History

2024-02-15 Pass Routine

CRITICAL 7

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents properly

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

minor Sanitation

*39 Store all equipment & utensil covered or inverted

utensils need to be stored facing down

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix the water leaking from hand sink faucet

minor Other

*46 Toilet tissue, availability

provide paper towels inside restroom

minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

clean the grease and food debris inside the oven, fix the door handle of rif

critical Food Storage & Handling

*18 Toxic items labeling-non original container

observed chemical spray bottle with no labeling

2023-02-23 Pass Routine

CRITICAL 2

critical Pest Activity

*47 Other Violations

PROVIDE CURRENT PEST CONTROL RECORD

minor Other

*45 Lockers to be used to store personal items

PROPERLY STORE PERSONAL ITEMS (JACKETS) AWAY FROM FOOD

2021-08-25 Pass Routine

CRITICAL 3

minor Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY AND SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK ( CORRECTED ON SITE )

critical Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE AT THE TIME OF INSPECTION

2020-09-22 Pass Routine

CRITICAL 3

serious Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

critical Pest Activity

*34 Pest Control

PROVIDE PEST CONTROL FOR THE ESTABLISHMENT

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE DUST FROM THE UPPER REACH FREEZER GASKETS

2019-10-09 Pass Routine

CRITICAL 7

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS

minor Other

*40 Store single-service item in original package

INVERT SINGLE SERVICE ARTICLES

minor Documentation & Training

*47 Permit/license posted

POST SALE TAX IN CUSTOMER VIEW

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

critical Plumbing & Waste

*20 Conveying Sewage

REPAIR 3 COMP SINK SLOW DRAINING FLOOR SINK

serious Other

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND HAND SINK

2018-10-25 Pass Routine

minor Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

minor Other

*29 Sanitizing solutions, testing devices

minor Other

*32 Approved Food Contact Equip.

Replace residential freezer and microwave with a commercial unit.

minor Facility Condition

*45 Premises shall be maintained in good repair

Seal handsink to wall properly.

2018-03-30 Pass Routine

CRITICAL 5

critical Pest Activity

*34 Pest control-routine inspections for

NO RECORDS PROVIDED

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON DEEP FREEZER

critical Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE EQUIPMENT

serious Other

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK & HAND SINK

2017-07-22 Pass Routine

CRITICAL 5

minor Facility Condition

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

not hot water - no backing at inspection - refrain from food preparation, until 110 F hot water can be achieved - they have closed on sun and monday - repair need it coming monday

critical Food Temperature

*29 Food thermometers provided and accessible

need steam thermometers

minor Other

*31 Individual, disposable towels

missing towels at hand sink

minor Sanitation

*45 Ceiling easily cleanable and light in color

clean ceiling by vents

minor Facility Condition

*47 Other Violations

shield all lights

2016-11-29 Pass Routine

CRITICAL 9

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

serious Other

*19 One Inch Air Gap

PROVIDE FOR 3 COMP AND HAND SINK

minor Employee Hygiene

*35 Hair Restraints effective

PROVIDE

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF APPROVED REFRIGERATION : NO HOMESTYLE RIC& MUST PROVIDE ADDITIONAL FOR AFTER SCHOOL PROGRAM

critical Sanitation

*18 Toxic items stored above food/utensils

STORED ABOVE EQUIPMENT

minor Other

*34 Outer openings:closing holes, gaps

SEAL

minor Sanitation

*45 Walls easily cleanable and light in color

WOOD AT FRONT COUNTER

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

minor Other

*29 Sanitizing solutions, testing devices

PROVIDE

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.