American Girl Boutiques and Bistro
13464 Dallas Pkwy, Dallas, TX 75240 · 75240 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-07 Pass Routine 2
*32 Damaged Equipment
Replace broken gaskets.
*42 Dirty nonfood contact surfaces
Clean around drawer coolers.
2023-02-23 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
deep clean meat slicer and ice scoop holder
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next to or on food / utensils or prep surfaces
2022-03-10 Pass Routine 3
*32 Smooth Contact Surfaces
Remove aluminum lining on stove
*42 Dirty nonfood contact surfaces
Address ice build up in WIF
*39 Store all equipment & utensil covered or inverted
2021-09-04 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*29 Food thermometers provided and accessible
Provide thermometer in WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee food/drinks
*39 Equipment in good repair and proper adjustment.
Replace worn cutting boards
*43 Ventilation hood-prevent grease dripping
Clean vent hood filter and remove grease build-up
*45 Premises shall be maintained in good repair
Repair WIC door
2021-01-21 Pass Routine CRITICAL 3
*31 Individual, disposable towels
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN COOLING UNITS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2020-07-24 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
chicken breast - 115 degees F
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
repair one of the coolers that is not functioning
2020-01-13 Pass Routine CRITICAL 2
*19 One Inch Air Gap
Need a 1" air gap at drains.
*47 Handwashing signage
Handwash signage needed.
2019-08-08 Pass Routine CRITICAL 3
*07 Food safe, good condition, unadulterated, and honestly presented
box of green grapes that have gone bad; brown discoloration, not firm, and mold growth; a few strawberries that appeared to have mold growth.
*19 Hand sink water temperature below 110'F
one of the hand wash sinks was measured at 87 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
2019-02-15 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
clean the shelves/racks inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
salmon measured at 49 degrees F
2018-08-07 Pass Routine 1
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2018-02-12 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
salmon and chicken measured at 55 degrees F in the reach in cooler-discarded immediately
*10 Hot water sanitizer surface temp. < 160'F
*27 Cooling, heating, and holding capacities. Equipment
2017-08-14 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
Mixed melon at 47.1 degrees
2017-03-16 Pass Routine CRITICAL 2
*03 Food products not maintained at 135øF or above
Spinach dip held at 128.3 degrees
*02 Cold Hold (41øF/45øF or below)
Cooked chicken at 46,5 degrees - top of salad POUR Lemmon juice at 46.5 degrees - top of salad POUR
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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