America's Best Wings
3628 Frankford Rd #290, Dallas, TX 75287 · 75287 · Restaurant
Passed all 7 inspections — critical violations noted
2023-12-16 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
provide certified food manager on site at all times
*45 Premises shall be maintained in good repair
flooring under cook line and prep station
*29 Mechanical holding unit, thermometer location
provide thermometers inside all cold holding units
*10 Clean Sight and Touch
wing sauce containers have black accumulation, provide all food contact surfaces to be properly sanitized after each use
*22 Accredited food handler certificate - 60 days
food handler certificates expired
*43 Clean vent syst:Intake/exhaust air ducts
exhaust hood has heavy accumulation of grease
*32 Approved Food Contact Equip.
provide approved food contact equipment
*02 Cold Hold (41øF/45øF or below)
chicken wings 55 degrees f cheese 56, raw chicken 48 degrees f
*42 Floors/walls/ceiling/nonfood dirty
heavy dust and grease accumulation on ceiling and walls
*27 Cooling, heating, and holding capacities. Equipment
provide prep cooler by range to hold tcs food
2023-03-14 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN INSIDE OF ICDE COOLER AND SODA NOZZLES
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*31 No soap at handsink
2022-04-18 Pass Routine 5
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*31 No soap at handsink
*21 RFSM - Not On Site
2021-10-16 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
Wings prepared 12:00 pm @ 96 degrees, Hot holding at 135 degrees (COS)
*10 Clean Sight and Touch
Exterior of freezer door at chicken station has excessive flour accumulation, must have cleaned
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
Wing buckets sauce used all day. Provide new sauce containers every 4 hours
*41 Food Label - Bulk food w/ manufatuter labeling
Provide bulk container labels
*28 Date marking > 24 hrs,on site,temp 41F
provide date markings on items marked yesterday.
*31 No soap at handsink
Soap missing from hand sink
*21 RFSM - Not On Site
2021-04-08 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
*39 Utensils, single serve items 6 inches off - floor
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*10 Clean Sight and Touch
vent hood
2020-10-28 Pass Routine CRITICAL 4
*45 Eating and tobacco areas.
*35 Hair Restraints effective
*21 RFSM - Not On Site
*15 Contact RTE Products w/ Bare Hands
2020-05-11 Pass Routine 3
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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