SANITARY INSPECTION RECORD — CITY OF DALLAS

AMERICA'S BEST WINGS.

YOUR CALL. 51/100

3628 FRANKFORD RD #290 · FAR NORTH DALLAS, DALLAS

Last inspected December 16, 2023 · passed

7 of 7 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
3 YEARS
since May 2020

INSPECTION HISTORY

DEC 16
2023
PASSED
10 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

provide certified food manager on site at all times

MINORFacility Condition
*45 Premises shall be maintained in good repair

flooring under cook line and prep station

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers inside all cold holding units

SERIOUSSanitation
*10 Clean Sight and Touch

wing sauce containers have black accumulation, provide all food contact surfaces to be properly sanitized after each use

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

food handler certificates expired

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

exhaust hood has heavy accumulation of grease

MINORSanitation
*32 Approved Food Contact Equip.

provide approved food contact equipment

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken wings 55 degrees f cheese 56, raw chicken 48 degrees f

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

heavy dust and grease accumulation on ceiling and walls

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

provide prep cooler by range to hold tcs food

MAR 14
2023
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICDE COOLER AND SODA NOZZLES

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
MINOROther
*31 No soap at handsink
APR 18
2022
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*31 No soap at handsink
MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 16
2021
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Wings prepared 12:00 pm @ 96 degrees, Hot holding at 135 degrees (COS)

SERIOUSSanitation
*10 Clean Sight and Touch

Exterior of freezer door at chicken station has excessive flour accumulation, must have cleaned

SERIOUSOther
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

Wing buckets sauce used all day. Provide new sauce containers every 4 hours

MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

Provide bulk container labels

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date markings on items marked yesterday.

MINOROther
*31 No soap at handsink

Soap missing from hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site
APR 8
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in freezer

SERIOUSSanitation
*10 Clean Sight and Touch

vent hood

show all 7 inspections →
OCT 28
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*45 Eating and tobacco areas.
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MAY 11
2020
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS