Amie's African Kitchen and Grill

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark RTE items (rice) in cooler for 7 days

*42 Ventilation hood systems

grease collecting treys required in vent hood

*19 Water & Plumbing in good repair- per code

handles on 3 comp sink needs repair

*31 Handwashing lavatory - accessible

hand sink shall be accessible with no blockage

*10 Q.A. PPM - follow manufacturer's direction

provide sanitizer solution and bucket at 50-100ppm Cl

*20 Grease Trap Tickets

Provide a current grease trap invoice.

*21 RFSM - Not On Site

No RFSM on site during the inspection.

*31 No soap at handsink

Stock hand sink with soap.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls over and around food prep areas.

*39 Store all equipment & utensil covered or inverted

Invert single service articles (to go containers).

*28 Date marking combined ingredients for RTE/ TCS food

Must properly label cooked RTE food in reach-in-cooler.

*45 Drying Mops-air dry

Hang wet mops to dry.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace damaged cutting boards as often as needed.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOOD ITEMS STORED IN OPEN CANS

*03 Food products not maintained at 135øF or above

COOKED CHICKEN 122*F

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*47 Health permit posted

POST HEALTH APPLICATION

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF STORED ABOVE RTE FOODS

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*31 Individual, disposable towels

PROVIDE

*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE FOR JUICES

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*21 RFSM - Not On Site

REGISTER CFM

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*38 Thawing. Under refrigeration

RAW MEAT STORED ON PREP TABLE

*45 Floor contruction requirements

REPAIR FLOOR

*45 Clean facilities as often as necessary.

CLEA THOROUGHLY

*18 Licensed pest control applicator only

OBSERVED RAID IN KITCHEN

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACHES AT HANDSINK AND FLIES

*10 Clean Sight and Touch

CLEAN THOROUGHLY

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE RTE FOODS ITEMS

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DISCONTINUE STORING IN OPEN CANS

*35 Hair Restraints effective

PROVIDE

*39 Store all equipment & utensil covered or inverted

INVERT ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*31 No soap at handsink

PROVIDE

*33 Warewashing machine, sink - cleaned before use

CLEAN ALL

*47 Handwashing signage

PROVIDE FOR ALL

*32 Approved Food Contact Equip.

FOOD ITEM STORED ON CHAIR

*14 Wash hands after all other activities

LACK OF HAND WASHING