Amiga's Fast Food

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, fans, clean oven

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer solution

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*47 Conditions of Permit-in use of food equipment

provide sign about inspection

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

*39 Equipment in good repair and proper adjustment.

freezer exterior needs repair

*45 Premises shall be maintained in good repair

repair floor tiles, repair ceiling tiles,

*32 Approved Food Contact Equip.

use approved food contact equipment/utensils

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink

*21 RFSM - Not On Site

food manager certificate expired

*10 Sanitization after Cleaning

sanitization required after washing

*18 Toxic items storage adjacent to food/utensils

Do not

*28 Date marking > 24 hrs,on site,temp 41F

date all food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food separately

*39 Store all equipment & utensil covered or inverted

Store single-service items inverted to avoid contamination

*42 Floors/walls/ceiling/nonfood dirty

Clean microwave, cooler gaskets

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover spices

*45 Premises shall be maintained in good repair

Replace ceiling tiles, cover fan holes in ceiling, repair cooler gaskets

*47 Other Violations

Post choking poster and consumer health sign

*35 Hair Restraints effective

employees need cover hair

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in cooler

*42 Dirty nonfood contact surfaces

clean coolers/freezer inside, shelves, gaskets, shelves by freezer

*47 Central Preparation Facility--authorization

provide sign about inspection report

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*32 Equipment and Utensils Multiuse Materials durable

provide food approved bags not shopping bags wood tortilla press machine not allowed

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

*42 Dirty nonfood contact surfaces

clean coolers, freezers

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

*45 Premises shall be maintained in good repair

repair damages around entrance door cove base

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*37 Food storage, prohibited areas under leaking water lines

in cooler

*18 Toxic items storage adjacent to food/utensils

windex, fabulosa stored next to clean utensils and food

*35 Hair Restraints effective

employees need cover hair

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 day only

*31 Individual, disposable towels

provide paper towels by hand sink

*21 RFSM - Not On Site

manager with RFSM certificate from the City of Dallas not on site

*39 Equipment in good repair and proper adjustment.

drain line in reach in cooler needs be repaired-leaking

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food product from contamination from cloth

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*32 Equipment and Utensils Multiuse Materials durable

wooden tortilla press machine not allowed use approved food storage containers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*31 Individual, disposable towels

provide paper towels

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves

*46 Covered waste receptacle for women's restroom

provide in restroom

*41 Food storage containers, identified with common name of food.

provide label for spray bottles-vinegar, food storage containers

*45 Premises shall be maintained in good repair

replace wet ceiling tiles in dining room, repair cove base under 3 com sink, cover hole, repair faucet on mop sink

*42 Dirty nonfood contact surfaces

clean shelves in coolers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only-date of preparation

*02 Cold Hold (41øF/45øF or below)

ham 53, cheese 51, pico de gallo 53 degrees f front cooler-manager destroyed food products

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed employee hold papusas in wiping cloth if you keep food in 3 com sink remove dirty dishes and clean 3 com sink before use as prep sink

*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets around cooler doors

*47 Handwashing signage

provide in restroom

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink, use hand sink

*32 Equipment and Utensils Multiuse Materials durable

wooden tortilla press machine

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

*20 Grease Trap Tickets

provide grease trap ticket

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water in establishment

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*31 No soap at handsink

provide soap at hand sink

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

clean coolers, freezers inside

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sink

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*15 Contact RTE Products w/ Bare Hands

observed employee touch ready to eat food

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pork/beef stored above cheese in reach in cooler

*31 Handwashing lavatory - used for other purpose

hand sink not for utensils storage

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*47 Handwashing signage

provide

*42 Dirty nonfood contact surfaces

clean coolers

*41 Food storage containers, identified with common name of food.

label food storage containers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*14 Hands wash procedures-without soap

*15 Contact RTE Products w/ Bare Hands

tortillas handled with bare hands after preparation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Washing hands only at a designated hand sink

*32 Maintain in Good Repair

broken food container in reach in cooler

*35 Handling of animals is ok when....

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

floors need cleaning

*47 Other Violations

seal tiles and provide visible signs (hand wash, no smoking sign, inspection report available upon request sign)

*10 Clean Sight and Touch

DIRTY ICE MACHINE

*45Floor, wall, ceiling - Exposed material

*18 Toxic items labeling-non original container

*19 One Inch Air Gap

*31 Individual, disposable towels

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Store equipment & utensils - avoid contamination

*43 Clean vent syst:Intake/exhaust air ducts

*47 Handwashing signage

*10 A chemical sanitizer used: contact times criteria

*18 Toxic items labeling-non original container

*34 Pest Control

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*37 Equipment reassembled - protect food contact surf.

*19 One Inch Air Gap

*39 Store all equipment & utensil covered or inverted

the single service items must be protected from contamination. ( wrap in original sleeve or container with a lid)

*36 Cloths in-use for wiping between uses stored

store wet clothes in sanitizer when not in use.

*28 Date marking commercially prepared RTE/ TCS food

Provide dates on the rice milk in the refrigerator. the rice in the refrigerator must be dated.

*31 No soap at handsink

Provide soap at the hand sink. (back hand sink container was empty)

*20 Grease Trap Tickets

Provide carbon copy of the grease trap trip ticket ( last one was 416033) SECOND WARNING.

*45Physical Facilities Floors,Walls,Ceilings

the walls in the restroom are buckling at end in the corner of the room by the toilet.

*44 Receptacles tight fitting lids, doors, or covers

the doors on the dumpster were open. ( they must be closed when not in use)

*42 Dirty nonfood contact surfaces

the rubber magnetic gasket buildup food particles.

*43 Light - 50 foot : Food and utensils area

burnt out bulb under the vent hood.