Amigo Supermart

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shelled eggs over beverages>mosve to bottom shelf

*29 Cold/hot hold unit thermometer easily viewable

Ensure all thermometers in all cooler are visible

*42 Dirty nonfood contact surfaces

Clean any mildew or grime in reach-in coolers

*20 Grease Trap Tickets

No current grease manifest

*28 Date marking > 24 hrs,on site,temp 41F

Properly date mark any/all ready-to-eat food that is prepared and kept for 24 hours

*34 Pest control-routine inspections for

Flies observed in kitchen

*42 Dirty nonfood contact surfaces

Clean interiors of all coolers

*45 Unnecessary articles prohibited

Fix or get rid of any equipment that isn't working

*31 Handwashing lavatory - used for other purpose

Don't store anything in hand sink

*47 Other Violations

Register food manger certificate with City of Dallas

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs on top shelving must be have on bottom shelf of RI cooler unit

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*24 Food Labeling- with common name of the food

missing food labels on food containers inside cooler units must be have food labels on food containers in all areas

*45 Premises free of litter

excessive litter inside kitchen area kitchen must be free of litter to avoid contamination

*44 Grease Trap Location

missing current grease trap ticket must be have current grease trap ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing current date marking in all food containers must be have date mark on food containers in all areas

*39 Cooking equipment free of encrusted grease

cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have working and visible thermometers inside cooler units to verified proper food temperatures

*42 Floors/walls/ceiling/nonfood dirty

walls and floors in all areas dirty with soils and spills accumulations must be clean to avoid contamination

*47 RFSM Certificate - Not Display

missing RFSM certification missing FSM registered with the city

*18 Equipment and Utensils Multiuse Materials-safe

use non approved cooler units to keep food packages must be have approved cooler units to keep food packages at proper food temperature 40 f or below

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

*45Floor, wall, ceiling - Exposed material

replace the damaged tiles on the ceiling