Amigo's Grocery
2259 Anson Ave, Dallas, TX 75235 · 75235 · Restaurant
Passed all 7 inspections — critical violations noted
2023-06-23 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Observed dirty microwave (inside)
*18 Toxic items stored above food/utensils
Do not store toxic items over food; WD-40 over candy
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in WIC
*39 Equipment in good repair and proper adjustment.
Repair RIC light (inside) and repair/remove cooler in back area
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets
*45 Premises shall be maintained in good repair
Repair hot knob on utility and mop sink in back area
2021-07-09 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Observed cheese 52.3 degrees F, ham 49 degrees F, turkey 53 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chorizo over RTE
*29 Food thermometers provided and accessible
Observed unable to locate thermometer in RIC. Provide thermometer that is easy to access and read.
*47 Handwashing signage
Provide hand wash sign at hand sink in front and in restroom.
2019-06-17 Pass Routine CRITICAL 4
*18 Restricted use pesticides
Raid and wasp spray not approved pesticide.
*34 Pest Control
No pest control records on site.
*42 Dirty nonfood contact surfaces
clean gaskets, dust cans and shelves, clean syrup drippage.
*47 Handwashing signage
Provide hand wash signs at front hand sink and bathroom.
2018-05-04 Pass Routine CRITICAL 2
*18 Toxic items stored above food/utensils
*47 Conditions of Permit-in use of food equipment
2017-10-26 Pass Routine 4
*12 A food employee or conditional employee shall report to PIC the information as specified under (
need bodily fluids or spill kit
*10 Other sanitizer use - manufacturer label direction
0 ppm in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
post current inspection report
*41 Food Label - Bulk food w/ manufatuter labeling
flan needs to be labeled
2017-05-19 Pass Routine 3
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
*21 RFSM - Not On Site
expired rfsm
*28 Date marking > 24 hrs,on site,temp 41F
cheese, ham
2016-12-20 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
observed utensils in the hand sink
*34 Outer openings:closing holes, gaps
*41 Food Label - Bulk food w/ manufatuter labeling
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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