Amigos Snacks
1150 W Kiest Blvd #222, Dallas, TX 75224 · 75224 · Restaurant
Passed all 7 inspections — critical violations noted
2021-03-02 Pass Routine CRITICAL 10
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING PIPES AT 1 COMP SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*45Floors easily cleanable
REPAIR FLOORS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*35 Hair Restraints effective
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
2019-12-05 Pass Routine CRITICAL 10
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*20 Conveying Sewage
OBSERVED WASTEWATER DRAINING IN CATCH BUCKET
*37 Food, utensils & equip under other sources
FOOD ITEMS AND EQUIPMENT STORED ON TRASH CAN
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT HANDSINK IN RESTROOM
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD
*47 Handwashing signage
PROVIDE FOR ALL
2018-12-27 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
blue plastic containers damaged, replace.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vent, clean.
2018-06-20 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
Need RFSM on site.
*18 Unnecessary chemicals not allowed
Raid spray bottle found, no home use pesticide allowed in kitchen area.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
front door open.
2018-03-23 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
Register Food Manager certificate at our office.
*29 Sanitizing solutions, testing devices
Need sanitizer strips by next visit.
*30 Does Establishment have a current valid permit posted?
Need health permit onsite, if can not find get a copy from office.
*31 Individual, disposable towels
HW station next to 3 comp sink need paper towels.
*37 Storing the food at least 15 cm (6 inches) above the floor
Found food product in floor, needs to be off floor minimum 6" off floor.
*39 Store equipment & utensils in a clean, dry place
Store utensils in clean and dry place, some utensils on dirty shelve.
*47 Handwashing signage
Need HW sign at HW stations.
2017-08-30 Pass w/ Conditions Routine CRITICAL 15
*14 Wash hands after all other activities
LACK OF HAND WASHING
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
CARDBOARD USED FOR FOOD CONTACT IN CONTAINER
*15 Contact RTE Products w/ Bare Hands
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*31 Hand sinks: number installed for convenient use
PROVIDE IN PREP AREA
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HANDSINK AT BEGINNING OF INSPECTION
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*45Physical Facilities Floors,Walls,Ceilings
REPAIR DAMAGE FLOOR NEAR 1 COMP SINK AND STOVE
*47 Other Violations
LABEL 3 COMP SINK
*20 Grease Trap Tickets
NO RECORD PROVIDED
*30 Food Establishment Permit
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*22 Handlers-Certificate Not On Site
2016-10-24 Pass Routine CRITICAL 9
*42 Nonfood-contact surfaces material
RMEOVE CARDBOARD FROM FLOORS
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria - water velocity
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ALL
*47 Handwashing signage
*14 Wash hands after all other activities
EMPLOYEES
*19 Hand sink water temperature below 110'F
REPAIR
*33 Service sink or one curbed cleaning facility provided
POIDE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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