Amplified Eats

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING FROM DRY STORAGE AREA.

*18 Toxic items stored above food/utensils

DO NOT STORE RED SANITIZER BUCKET ABOVE OPEN TOP SANDWICH UNIT OR GRILL.

*28 Date marking > 24 hrs,on site,temp 41F

JUICES BOTTLES

*24 Food Labeling- with common name of the food

JUICES BOTTLES

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL MOLDED SHREDDED CHEESE AT ONCE. COS.

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

CLEAN CUTTING BOARDS, ICE MACHINES.

*32 Approved Food Contact Equip.

NO OPENED PRODUCTS OR BEVERAGE IN OUTSIDE BAR ALLOWED.

*41 Food storage containers, identified with common name of food.

JUICE BOTTLES

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING

*02 Cold Hold (41øF/45øF or below)

WING 49'F, CHICKEN F. STEAK 49'F

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

*36 Cloths in-use for wiping between uses stored

*41 Food storage containers, identified with common name of food.

CONTAINERS

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM.