Ana's Restaurant Comida Mexicana LLC
4626 Maple Ave, Dallas, TX 75219 · 75219 · Restaurant
Mostly clean — 14 of 17 passed, one prior failure
2024-04-27 Pass New Retail Food 2022
No violations found.
2023-09-24 Pass Routine CRITICAL 7
*39 Cutting surfaces.
cutting boards
*32 Equipment & Utensils smooth easily cleanable
clean filter of inside of ice machine
*31 Handwashing lavatory - accessible
handsink in waiter area
*30 Does Establishment have a current valid permit posted?
food permit not on site
*02 Cold Hold (41øF/45øF or below)
cold hold salsa roja reads 51 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed food from employees in kitchen
*47 Conditions of Permit-in use of food equipment
post most recent inspection report or have a sign posted stating it's availale
2023-03-07 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*29 Food thermometers--small diameter probe
*15 Contact RTE Products w/ Bare Hands
*38 Thawing. under running water criteria - < 4 hours
*39 Store equipment & utensils in a clean, dry place
*32 Maintain in Good Repair
*34 Controlling pests. Eliminating harborage conditions
2022-08-31 Pass Routine CRITICAL 6
*15 Bare hands contact with ready-to-eat foods
employee making salsa with barehand
*31 Handwashing lavatory - used for other purpose
Observed foods in the hand sink
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
bean exp 8/31
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the potato, cilantro
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon above bean, cheese, raw chicken store next to salsa raw meat above picks
2022-07-05 Pass w/ Conditions Routine CRITICAL 11
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles along the baseboard
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat above pickle, raw fish store next to potato raw pork and ham store together
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
chicken : 6/24/22
*10 Clean Sight and Touch
Provide cleaning for all coolers and prep area
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Observed potato bag on the floor
*18 Pesticides/ toxic tracking powder
Observed Raid (killing insect) in the kitchen
*02 Cold Hold (41øF/45øF or below)
Observed avocado at prep area without time or temp control
*31 Handwashing lavatory - used for other purpose
Observed container in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
2021-11-03 Pass Routine CRITICAL 9
*31 Individual, disposable towels
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store together with produce and fired rice
*10 Clean Sight and Touch
Provide cleaning for all food containers, coolers
*42 Nonfood-contact surfaces material
No towel allow under utensil, equipment
*02 Cold Hold (41øF/45øF or below)
observed boxes of beef on the floor without time or temp control
*07 Food safe, good condition, unadulterated, and honestly presented
observed a container inside the sauce bucket (need to use spoon/scoop)
*31 Handwashing lavatory - used for other purpose
observed food container in the hand sink
2021-05-18 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw sea food and sauces store together raw intestines store above produce
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all food containers above floor 6 ins
*17 Drying agents: Generally Regarded as Safe
*45Floor, wall, ceiling - Exposed material
fix the leaking tile on the ceiling
*10 Clean Sight and Touch
provide cleaning for the all food containers
*32 Damaged Equipment
fix the damaged handle of freezer, ice machine
*47 Handler-Certificate Not on site
*07 Food safe, good condition, unadulterated, and honestly presented
no lowes container allow to hold the foods
2021-04-21 Fail Routine CRITICAL 17
FAILED: *02 Cold Hold (41øF/45øF or below)
observed raw meat store at room temp without temp or time control
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
observed foods store in the cooler without container no shopping bag allow to wrap the food
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, produce store together
FAILED: *10 Clean Sight and Touch
provide cleaning for all coolers. prep area, freezers
FAILED: *18 Toxic items storage adjacent to food/utensils
observed chemical bottles store above food
FAILED: *21 RFSM - Not On Site
FAILED: *47 Handler-Certificate Not on site
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
FAILED: *35 Hair Restraints effective
employee who working with food must have hat or hair net
FAILED: *31 Individual, disposable towels
FAILED: *32 Damaged Equipment
fix the broken freezer
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
FAILED: *39 Utensils, single serve items 6 inches off - floor
keep all utensils above floor 6 i
FAILED: *42 Nonfood-contact surfaces material
no towel allow under the cutting board
FAILED: *42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the entire kitchen
FAILED: *45Floor, wall, ceiling - Exposed material
fix the broken tiles on the wall, toilet in the restroom
2020-12-14 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood, meat store together with produce
*10 Clean Sight and Touch
provide cleaning for the cooler
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in coolers
*31 Handwashing lavatory - used for other purpose
observed plates in the hand sink
*32 Equipment & Utensils smooth easily cleanable
ice machine and cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2020-06-05 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to produce
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 No soap at handsink
2019-11-13 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish store next to cooked shirmps
*10 Clean Sight and Touch
provide cleaning for the coolers
*21 RFSM - Not On Site
register RFSM with city of dallas
*34 Insect control devices-not over food/food prep
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all food containers above floor 6 ins
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
2019-10-09 Pass w/ Conditions Routine CRITICAL 13
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to lecttuce
*10 Clean Sight and Touch
provide cleaning for all coolers, freezers, prep area
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
provide grease trap ticket
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in coolers
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*34 Pest control-routine inspections for
provide pest control record observed flies in prep area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in prep area
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
2019-04-10 Pass Routine CRITICAL 10
*29 Food thermometers provided and accessible
IN COOLER WITH VEGETABLES, INSIDE SERVER COOLER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD PRIOR TO STORING IN COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BIN AT SERVER AREA
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED WITH EQUIPMENT
*19 Water & Plumbing in good repair- per code
FIX FAUCET AT HAND SINK
*47 Handwashing signage
AT HAND SINK AT SERVER AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS INSIDE COOLER
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*21 RFSM - Not On Site
EXPIRED 10/5/17
2018-10-23 Pass Routine CRITICAL 7
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT IN GLASS DOOR RIC, ALL RIC
*29 Food thermometers provided and accessible
IN SMALL COOLER
*21 RFSM - Not On Site
EXPIRED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN ALL CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SPLATTER ON WALLS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER RTE DRESSING
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED
2018-04-05 Pass Routine CRITICAL 10
*38 Thawing. under running water criteria
FROZEN MEAT SITTING AT ROOM TEMP, MUST THAW UNDER RUNNING WATER
*43 Light 20 foot : Reach-in cooler
REPLACE
*03 Food products not maintained at 135øF or above
RICE 118 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER VEGETABLE IN COOLER
*41 Food storage containers, identified with common name of food.
LABEL BULK BIN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER AND ON STORAGE, OBSERVED OPEN CONTAINER DRINK
*39 Store all equipment & utensil covered or inverted
CONTAINERS COS
*21 RFSM - Not On Site
*47 Handwashing signage
AT HAND SINK
*31 No soap at handsink
COS
2017-10-05 Pass Routine CRITICAL 6
*39 Store all equipment & utensil covered or inverted
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER
*18 Pesticides/ toxic tracking powder
NO PEST CONTROL POWDER IN KITCHEN, OBSERVED WHITE SUBSTANCE ALONG WALLS
*21 RFSM - Not On Site
REGISTERED
*43 Light 20 foot : Reach-in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER VEGETABLE
2017-03-07 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and meat store together
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric
*31 Handwashing lavatory - used for other purpose
no utensil allow in hand sink
*34 Pest control-routine inspections for
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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