Anatole Hotel (banquet Kitchen)
2201 N Stemmons Frwy, Dallas, TX 75207 · 75207 · Restaurant
Passed all 14 inspections — critical violations noted
2023-08-02 Pass Routine
No violations found.
2022-11-15 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Provide cleaning for the wic
*07 Food safe, good condition, unadulterated, and honestly presented
Provide cover/ container for slice cheese
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses in wic
*31 Handwashing lavatory - accessible
Remove the big mixer in front of the hand sink
*45Floor, wall, ceiling - Exposed material
Seal/ fix all broken base board
*06 Discard TCS if date marked exceeds temp & time
cheese: 10/27 ham: 10/22 cheese: 10/21
2022-03-18 Pass Routine CRITICAL 4
*06 Discard TCS if date marked exceeds temp & time
raw fish exp 03-7-22
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in wic
*45Floor, wall, ceiling - Exposed material
Observed leaking from the ceiling Seal open holes on the base board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken and meat store together
2021-06-23 Pass Routine 6
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese
*32 Damaged Equipment
replace the damaged gaskets
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*20 Grease Trap Tickets
*45Floor, wall, ceiling - Exposed material
seal broken tiles on the floor
*21 RFSM - Not On Site
2020-11-19 Pass Routine
No violations found.
2020-05-12 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over foods
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
2019-12-27 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
cheese: 56'f, strawberry 48'f
*06 Discard TCS if date marked exceeds temp & time
cheese 12/14, 12/24
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
bread
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
gasket of wic
*45Floor, wall, ceiling - Exposed material
seal open holes on the baseboard
2019-06-19 Pass Routine CRITICAL 5
*45 Floor& wall junctures- coved & sealed
base boards
*18 Toxic items labeling-non original container
observed sanitizer spray bottle stored next and above clean cutting boards
*19 Water & Plumbing in good repair- per code
pipe under resoak sink is leaking
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice build up on food boxes
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls
2018-11-28 Pass Routine CRITICAL 7
*45Floor, wall, ceiling - Exposed material
Panel missing above walk in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans (>4) in dry storage area.
*10 Equipment and Utensils Sanitization
Toilet bowl plunger near three compartment sink.
*34 Controlling pests. Eliminating harborage conditions
Insects observed in storage area and around three compartment sink
*41 Food storage containers, identified with common name of food.
Please label bulk food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bowl without handle used in bulk food container
*43 Clean vent syst:Intake/exhaust air ducts
Panel for grease trays @ vent hood broken.
2018-05-25 Pass Routine 2
*10 Clean Sight and Touch
provide cleaning for the gasket of WIF
*45Floor, wall, ceiling - Exposed material
missing tile and broken base board
2017-11-30 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to food
2017-07-31 Pass Routine CRITICAL 7
*10 Q.A. PPM - follow manufacturer's direction
BUCKET SANITIZER SOLUTION
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED OVER BEEF IN WALK IN COOLER
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*39 Store all equipment & utensil covered or inverted
*42 Ventilation hood systems
REPLACE DAMAGED FILTERS FOR EASY CLEANING
2017-06-12 Pass w/ Conditions Routine CRITICAL 11
*39 Utensils, single serve items 6 inches off - floor
*07 Food safe, good condition, unadulterated, and honestly presented
SWOLLEN CONTAINERS OF PICO DE GAYO
*45 Premises shall be maintained in good repair
REPLACE CEILING TILE ABOVE FREEZER
*42 Floors/walls/ceiling/nonfood dirty
FLOOR STANDING WATER INSIDE WALK IN COOLER
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
LEAK UNDER 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
CHICKEN
*15 Contact RTE Products w/ Bare Hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES DRINKING IN KITCHEN
*14 When to wash hands before donning new gloves
2016-12-07 Pass Routine 3
*19 Water & Plumbing in good repair- per code
LEAK UNDER 3 COMPARTMENT SINK
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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