Anderson's BBQ
5410 Harry Hines Blvd, Dallas, TX 75235 · 75235 · Restaurant
Passed all 14 inspections — critical violations noted
2025-04-28 Pass New Retail Food 2022
No violations found.
2023-09-26 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
OBSERVED SOILED CLOTH IN WORK TABLE IN BACK BY SPICES
*47 Other Violations
DISPLAY CURRENT INSPECTION REPORT OR SIGN STATING ITS AVAILABLE
2023-03-15 Pass Routine 6
*19 Water & Plumbing in good repair- per code
Fix leak in prep sink by walk-in cooler
*32 Approved Food Contact Equip.
Do not leave food that came in can(s) in those can once they've been open
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not leave food in boxes on floor
*42 Dirty nonfood contact surfaces
Clean any food debris in/on racks in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Fix sides/junction of walls by walk-in cooler
*22 Accredited food handler certificate - 60 days
Re-new food handler certificates
2022-07-25 Pass Routine CRITICAL 8
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above potato base
*45Floor, wall, ceiling - Exposed material
Fix the broken baseboard, walls
*06 Discard TCS if date marked exceeds temp & time
Potato salad exp 7/20
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow to wrap the buns, sandwiches
*03 Food products not maintained at 135øF or above
sausage 119'f rib 128'f
*36 Cloths in-use for wiping between uses stored
observed towels at prep without sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in wic
*34 Outer openings:closing holes, gaps
Seal open gaps for the back doors ( repeat violation)
2022-01-04 Pass Routine CRITICAL 8
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
All employees who working with the foods must have hat/hair net
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
Fix/fill the open holes on the wall
*02 Cold Hold (41øF/45øF or below)
cheese 50'f
*06 Discard TCS if date marked exceeds temp & time
brisket 12/30
*42 Nonfood-contact surfaces material
No towel allow under the equipmentsm utensil
*34 Outer door: solid,selfclosing,tightfitting
Seal open gaps for the back door
2021-06-30 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above dressing and next to green bean
*06 Discard TCS if date marked exceeds temp & time
banana pudding exp 6-29
*02 Cold Hold (41øF/45øF or below)
cheese:49'f, 46'f, 51'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide proper date marking for the brisket
*34 Outer openings:closing holes, gaps
seal open gaps for the side door
2020-11-30 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above coleslaw, raw eggs above produce
*47 Handler-Certificate Not on site
expired food handlers
*36 Cloths in-use for wiping between uses stored
2020-05-05 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs tore next to jalapeno
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
seal open gaps for back door
2019-11-19 Pass Routine 5
*10 Clean Sight and Touch
provide cleaning for the cooler
*28 Date marking > 24 hrs,on site,temp 41F
beef
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*42 Nonfood-contact surfaces material
no towel allow under the utensils
*45Physical Facilities Floors,Walls,Ceilings
fix the broken baseboard
2019-05-24 Pass Routine CRITICAL 5
*46 Covered waste receptacle for women's restroom
*43 Light - 10 foot : Walk-in, Dry storage
IN WIF
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
REPAIR HOLES IN WALL IN SMOKER ROOM AND SEAL BACK DOOR
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 49 DEGREE F
2018-09-21 Pass Routine 1
*22 Handlers-Certificate Not On Site
2018-03-05 Pass Routine 7
*14 Cleaning procedure--steps -Dirty fingernails
must washing hand for 20 sec
*07 Food safe, good condition, unadulterated, and honestly presented
dented can
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk Food w/ Card or Sign
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-09-11 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*30 Does Establishment have a current valid permit posted?
BBQ PIT OUTSIDE NEEDS A VALID PERMIT
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK FAUCETS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WALK IN COOLER
2017-03-03 Pass Routine CRITICAL 4
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm chlorine
*18 Toxic Chemical Storage - Retail Sale
*42 Nonfood-contact surfaces material
no empty box allow using as mat
*45 Walls and ceilings, studs, joists, and rafters
fix the damaged tile for the ceiling
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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