Andreas Restaurant
7260 Gaston Ave, Dallas, TX 75214 · 75214 · Restaurant
Passed most recently but 2 prior failures on record
2022-12-04 Pass Routine CRITICAL 2
*19 Water & Plumbing in good repair- per code
HAND SINK IN PREP AREA NEED REPAIR
*27 Cooling, heating, and holding capacities. Equipment
GET RIF REPAIR
2022-02-15 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
drinks and utensil store on the floor
*45Floor, wall, ceiling - Exposed material
missing tiles in dry storage
*42 Dirty nonfood contact surfaces
dirty interior of storage unite
2021-10-24 Pass Routine
No violations found.
2021-03-23 Pass Routine CRITICAL 4
*45 Lockers to be used to store personal items
CELL PHONE STORE ON FOOD STORAGE AREA
*42 Dirty nonfood contact surfaces
DIRTY GASKET AND FLOOR OF COLD HOLD
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENTHOOD
*32 Nonfood surfaces-design to be cleaned easily
DIRTY DISHWASHER RAG
2020-08-07 Pass Routine CRITICAL 5
*45Physical Facilities Floors,Walls,Ceilings
MISSING TILES ON THE FLOOR
*29 Food thermometers provided and accessible
NO THERMOMETER IN COLD HOLD
*10 Sanitization after Cleaning
SANITIZER NOT PULLING INTO DISHWASHER
*21 RFSM - Not On Site
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE PRESENTED
2019-05-16 Pass Routine CRITICAL 6
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
No ice chests. must be self draining
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no aluminum foil or plastic wrap on shelves- must be smooth durable nonabsorbent and easily cleanable
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*42 Dirty nonfood contact surfaces
clean gaskets on all RIC and RIF
*10 Sanitization after Cleaning
no sanitizer in the dish washer
*20 Grease Trap Tickets
2018-09-24 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*39 Equip sealed if it is exposed to spillage
gap between hws and wall
*31 Handwashing lavatory - used for other purpose
used as storage
2018-02-21 Pass Routine CRITICAL 9
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*27 Cooling, heating, and holding capacities. Equipment
RIC 48
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*39 Cutting surfaces.
*36 Wet wiping cloths shall be laundered daily.
*42 Dirty nonfood contact surfaces
WIPE DOWN GASKETS
*45 Walls and ceilings, studs, joists, and rafters
2018-01-11 Pass w/ Conditions Routine CRITICAL 12
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
FINAL WARNING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGSS STORED DIRECTLY ON TOP OF SALAD DRESSING
*10 Clean Sight and Touch
CLEAN PREP TABLES, INSIDCE AND OUTSIDE COOLERS, AND FOOD EQUIPMENT
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
REPAIR COOLER
*36 Dry wiping cloths shall be laundered........
*37 Food, utensils & equip under other sources
TOWELS STORED ON CUTTING BOARD
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*15 Bare hands contact with ready-to-eat foods
*18 Medicines labeled and stored properly
2017-11-16 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
BUTTER 61
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE LETTUCE
*10 Clean Sight and Touch
CLEAN ALL FOOD EQUIPMENT
*18 Toxic items storage adjacent to food/utensils
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*27 Cooling, heating, and holding capacities. Equipment
RIC 64
*31 No soap at handsink
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*39 Store equipment & utensils - avoid contamination
WIPING CLOTH STORED UNDER CUTTING BOARD
*43 Light bulbs, light shields provided
2017-05-26 Fail Routine CRITICAL 21
FAILED: *02 Cold Hold (41øF/45øF or below)
FAILED: *03 Food products not maintained at 135øF or above
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FAILED: *10 Clean Sight and Touch
clean all
FAILED: *19 Water & Plumbing in good repair- per code
leaking at handsink
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze
FAILED: *27 Cool TCS foods using other effective means
discontinue ice bath for cold hold
FAILED: *29 Thermometer shall be easily readable
provide all coolers
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *32 Damaged Equipment
replace damage
FAILED: *42 Nonfood-contact surfaces material
clean all
FAILED: *44 Trash cans and designated storage areas
FAILED: *45 Drying Mops-air dry
FAILED: *47 Handwashing signage
provide hand washing signs
FAILED: *34 Outer openings:closing holes, gaps
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
FAILED: *38 Frozen food. Stored frozen foods shall be maintained frozen
FAILED: *39 Store equipment & utensils - avoid contamination
FAILED: *43 Light bulbs, light shields provided
provide lighting in prep are
2017-03-22 Fail Routine CRITICAL 17
FAILED: *02 Cold Hold (41øF/45øF or below)
c. tomatoes - ambient
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination
FAILED: *10 Clean Sight and Touch
clean ice machine
FAILED: *18 Toxic items stored above food/utensils
FAILED: *19 Hand sink water temperature below 110'F
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *32 Damaged Equipment
remove rust from racks
FAILED: *34 Outer openings:closing holes, gaps
FAILED: *35 Hair Restraints effective
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *41 Food identity and accurate representation
label all non-original container
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
FAILED: *43 Light bulbs, light shields provided
FAILED: *44 Trash can provided for papertowel waste
FAILED: *45 Premises shall be maintained in good repair
resurface floor
FAILED: *47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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