Andy's Food Mart
2403 N Fitzhugh Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 8 inspections — critical violations noted
2020-09-18 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN ALL SHELVES IN WIC
*47 Other Violations
LABEL ALL 3 COMP SINK
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*31 Individual, disposable towels
PROVIDE AT ALL HANDSINK AND IN RESTROOM
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE FOOD AND SINGLE SERVICE ARTICLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
2020-01-28 Pass Routine CRITICAL 9
*28 Do not exceed manuf. use by date
ITALIAN DRESSING 11/21/19, KRAFT MAYO 11/26/19
*39 Equipment in good repair and proper adjustment.
COOLER 51 DEGREE F - KITCHEN, REPAIR 3 COMP SINK
*10 Clean Sight and Touch
CLEAN NOZZLE AT CAPPUCCINO MACHINE
*20 Grease Trap Tickets
NOT AVAILABLE FOR KITCHEN
*02 Cold Hold (41øF/45øF or below)
SALSA IN COOLER 54 DEGREE F- KITCHEN
*21 RFSM - Not On Site
PROVIDE AND POST
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS STORED IN RIC AT KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST AND FOOD DEBRIS
*29 Food thermometers provided and accessible
IN RIC WITH MILK
2019-07-25 Pass Routine CRITICAL 10
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*32 Damaged Equipment
repair all damage equipment ( 3 comp sink) and replace damage microwave
*10 Clean Sight and Touch
clean all food contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
infestation of flies
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement raw eggs stored about RTE food
*20 Grease Trap Tickets
provide current grease trap records
*47 Conditions of Permit-in use of food equipment
Post sign “ Current Health inspection is available upon request”
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec
*45 Premises shall be maintained in good repair
repair damage ceiling ( holes in ceiling)
2019-03-27 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
*45 Drying Mops-air dry
*31 Handwashing lavatory - used for other purpose
*19 Hand sink water temperature below 110'F
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
*39 Utensils, single serve items 6 inches off - floor
single service items 6 inch off of floor
*34 Outer openings:closing holes, gaps
*20 Grease Trap Tickets
2018-06-27 Pass Routine CRITICAL 8
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
9 Cross contamination by arrangement r.eggs stored with RTE
*19 Water & Plumbing in good repair- per code
repair hand sinks in kitchen and storage area
*07 Food safe, good condition, unadulterated, and honestly presented
wilted lettuce
*15 Bare hands contact with ready-to-eat foods
bare hand contact on tacos
*21 RFSM - Not On Site
no RFSM on duty during inspection
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*34 Outer openings:closing holes, gaps
close holes in ceiling
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
2017-12-12 Pass Routine CRITICAL 11
*43 Light bulbs, light shields provided
clean and provide more lighting
*20 Grease Trap Tickets
provide
*34 Outer openings:closing holes, gaps
close all holes in ceiling
*19 Water & Plumbing in good repair- per code
repair hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean shelves and floors
*47 Handwashing signage
Provide hand washing signs
*21 RFSM - Not On Site
no RFSM displayed
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination (warning)
*45 Premises shall be maintained in good repair
repair /replace ceiling tiles
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service
2017-06-08 Pass Routine CRITICAL 9
*33 Rinsing procedures - 3 compartment sink
3-compartment sink used as storage
*43 Light bulbs, light shields provided
over steam table
*42 Floors/walls/ceiling/nonfood dirty
walk-in cooler ceilings
*02 Cold Hold (41øF/45øF or below)
Ham 44.3°F in RIC
*10 Clean Sight and Touch
cappuccino maker,
*29 Cold/hot hold unit thermometer easily viewable
*45Floor, wall, ceiling - Exposed material
missing tiles, exposed electrical wiring in room with 3-compartment sink
*34 Insect control devices-not over food/food prep
fly tape over steam table
*20 Grease Trap Tickets
2016-11-15 Pass Routine 5
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Employee storing water bottle in ice machine.
*10 Clean Sight and Touch
Clean soda dispensers.
*31 Individual, disposable towels
*32 Nonfood surfaces-design to be cleaned easily
Lids stored on cardboard.
*42 Dirty nonfood contact surfaces
Clean walk-in cooler ceilings, WIC fan, and WIC fan covers.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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