Andy's Frozen Custard

*21 RFSM - Not On Site

No RFSM for manager on duty.

*22 Accredited food handler certificate - 60 days

No food handlers for any employee working.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need chlorine test strips for 3 comp sink, have wrong ones.

*36 Cloths in-use for wiping between uses stored

Cannot have wet wiping cloths out, must be kept in sanitizer bucket in between uses.

*42 Floors/walls/ceiling/nonfood dirty

Clean food off the floor under rack in WIF.

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

*18 Toxic items storage adjacent to food/utensils

bottle of glass cleaner adjacent to containers of strawberries

*10 Clean Sight and Touch

thoroughly clean the ice machine;

* 21 RFSM notify 10 days & replacement in 45 days

Register with the City of Dallas as a Registered Food Service Manager.

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

*44 Maintaining refuse areas and enclosures

the dumpster area needs to be cleaned; excessive ice cream runoff observed

*32 Damaged Equipment

gaskets need to be repaired/replaced in the reach in freezer closest to the drive thru and on the reach in cooler on the prep lines

*31 No soap at handsink

replenish every soap dispenser

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*21 RFSM - Not On Site

manager on site has a food handler certification

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover any food not in use

*32 Equipment & Utensils smooth easily cleanable

no papertowels/dressing the chip

*18 Toxic items storage adjacent to food/utensils

soap adj clean utensils soap, wd40 stored on same shelf as food contact

*22 Handlers-Certificate Not On Site

all employees must have at least a food handlers card

*10 Chlorine exposure time table

sanitizer sink at 0 ppm

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no cleaning schedule for custard utensils set

*45 Lockers to be used to store personal items

sweater adj cups, near area clearly marked for personal items

*15 Contact RTE Products w/ Bare Hands

not using extra napkin or glove to handle paper-wrapped cones touching cone with part of finger

*21 RFSM - Not On Site

MUST REGISTER L2S CERTIFICATE WITH CITY OF DALLAS TO GET RFSM

*29 Sanitizing solutions, testing devices

TEST STRIPS EXPIRED 7/15/18

*37 Storing the food at least 15 cm (6 inches) above the floor

*47 Conditions of Permit-in use of food equipment

must post for customers

*21 RFSM - Not On Site

must have cert registered with the city of Dallas and posted for customers to see

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal items

*22 Handlers-Certificate Not On Site

certificates must stay on site

*41 Food storage containers, identified with common name of food.

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work