Ann Moody Place Kitchen

*20 Grease Trap Tickets

Need to service grease trap. Must be serviced every 90 days.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strips.

*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution.

*39 Cutting surfaces.

Replace damaged cutting boards as often as needed.

*19 One Inch Air Gap

Keep the pipes at 3 comp sink above the drain

*10 Clean Sight and Touch

Provide cleaning for the cooler

*31 Individual, disposable towels

Provide paper towel for the hand sink

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken store next to milk

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the food in the coolers (fruits, salad, cheeses...)

*31 Individual, disposable towels

Register RFSM with city of Dallas

*20 Grease Trap Tickets

Provide grease trap cleaning ticket

*10 Clean Sight and Touch

Provide cleaning for the can openers

*34 Pest control-routine inspections for

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to milk

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for cheeses, corn...

*20 Grease Trap Tickets

*31 Handwashing lavatory - used for other purpose

Observed container in the hand sink

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*10 Clean Sight and Touch

Provide cleaning for the freezer

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken, cheese, ham, raw seafood store together

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese, and lettuce

*06 Discard if TCS is in container w/ no date or day

sour cream 1/11

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

Provide cleaning for the freezer

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

*34 Pest control-routine inspections for

Provide pest control record

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese, lettuce

*31 Handwashing lavatory - used for other purpose

observed cleaning equip in the hand sink

*38 Thawing. under running water criteria -thawed RTE <41F

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

*34 Pest control-routine inspections for

provide pest control record

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for the cheese

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above milk

*21 RFSM - Not On Site

expired rfsm

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*40 Milk container dispensing tube shall be cut.......

MILK DISPENSER

*43 Light - 50 foot : Food and utensils area

VENT HOOD

*32 Maintain in Good Repair

REMOVE ICE FROM FREEZER FAN

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINE AT 50 PPM. TESTED AT 10 PPM

*35 Hair Restraints effective

BEARD NET NEEDED FOR EMPLOYEE

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

*10 Clean Sight and Touch

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*30 Food Establishment Permit

*41 Food Labeling - Bulk food for self dispensing

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*06 Discard TCS if date marked exceeds temp & time

*18 Toxic items storage adjacent to food/utensils

Stainless steel cleaner stored on shelf with spices.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored in reach in cooler over container marked 'cole slaw'. Please store raw shell eggs in the lowest area of fridge.

*20 Grease Trap Tickets

Please maintain records of most recent grease trap service so that it an be verified that grease trap is being serviced on a regular basis (once at least every three months).

*10 Clean Sight and Touch

Can opener blade and surrounding mechanisms show buildup of food soils.

*47 Permit/license posted

Food Products Establishment Permit not posted at time of inspection. Please contact our office to see about getting a replacement: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (2

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*02 Cold Hold (41øF/45øF or below)

RAW FISH 51

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Dirty nonfood contact surfaces

CLEAN SPILLS IN COOLING UNITS

*47 Handwashing signage

*44 Trash can provided for papertowel waste

*31 Individual, disposable towels

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DIRTY WATER IN DISH MACHINE