Anthony's Eatalian Pizza
3751 Forest Ln, Dallas, TX 75244 · 75244 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-11 Pass Routine CRITICAL 6
*31 Individual, disposable towels
Provide paper towels for hand wash station
*41 Food storage containers, identified with common name of food.
Label non-original bottles/containers
*19 Water & Plumbing in good repair- per code
leaky pipe under 3 compartment sink
*42 Dirty nonfood contact surfaces
clean gaskets and interior of RIF
*29 Sanitizing solutions, testing devices
Provide testing strips for sanitizer
*34 Pest Control
Observed fruit flies
2023-04-11 Pass Routine 5
*45 Premises shall be maintained in good repair
Repair/Replace gaskets in RIC
*42 Dirty nonfood contact surfaces
clean bottom of RIF
*39 Utensils, single serve items 6 inches off - floor
utensils cant be stored on the floor, has to be 6 inches off the ground
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*36 Cloths in-use for wiping between uses stored
properly store wiping cloths
2022-07-19 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*43 Clean vent syst:Intake/exhaust air ducts
*22 Accredited food handler certificate - 60 days
2021-12-28 Pass Routine CRITICAL 5
*28 Date marking commercially prepared RTE/ TCS food
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
Repair faucet leak at hand sink
*18 Toxic items labeling-non original container
*10 Chlorine sanitizer concentration, minimum temp.
2021-06-22 Pass Routine CRITICAL 9
*47 Handler-Certificate Not on site
*29 Cold/hot hold unit thermometer easily viewable
Inside Freezer
*18 Toxic items used according to law
Bucket chlorine sanitizer conc. observed at 200ppm
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Egg plant lasagna observed 47F
*27 Cooling, heating, and holding capacities. Equipment
*43 Clean vent syst:Intake/exhaust air ducts
*39 Store all equipment & utensil covered or inverted
2020-12-29 Pass Routine CRITICAL 6
*47 Handler-Certificate Not on site
*21 PIC ensures food handlers properly trained
*28 Date marking > 24 hrs,on site,temp 41F
lasagna in reach in cooler
*41 Food storage containers, identified with common name of food.
Water spray bottle
*10 Clean Sight and Touch
Interior of ice maker
*29 Cold/hot hold unit thermometer easily viewable
2020-07-09 Pass Routine CRITICAL 6
*31 No soap at handsink
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
*22 Washing hands only at a designated hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not place coffee mug in hand sink
2020-01-08 Pass Routine CRITICAL 7
*27 Cooling method, criteria - using ice bath
*29 Food thermometers--small diameter probe
Provide thermometer with probe
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
2019-07-09 Pass Routine CRITICAL 5
*39 Equipment in good repair and proper adjustment.
no air conditioning in the premises
*27 Cooling, heating, and holding capacities. Equipment
cooler not functioning properly
*15 Contact RTE Products w/ Bare Hands
observed an employee scoop put lettuce with his bare hands to be served to a customer
*18 Toxic items labeling-non original container
label all non original spray bottles
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 63 degrees F; ground beef measured at 48 degrees F
2019-01-10 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
dust accumulation on the ceiling tile in the food prep area
*31 Handwashing lavatory - used for other purpose
brushes observed inside the hand wash sink
*45 Cleaning floors, dustless methods
floor drain needs to be cleaned in the bar area
2018-07-10 Pass Routine CRITICAL 4
*47 Handwashing signage
needed at the hand wash sink in the bar area
*34 Controlling pests. Eliminating harborage conditions
flies observed in the kitchen area from leaving the door open during the truck delivery
*45Physical Facilities Floors,Walls,Ceilings
food debris on the walls under the three compartment sink in the bar area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-01-10 Pass Routine 5
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*32 Damaged Equipment
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*29 Sanitizing solutions, testing devices
test strips needed to test the sanitizing solution
2017-07-26 Pass Routine CRITICAL 9
*01 Cooling -- total 6 hours, 135-41øF
Pasta sauce cooling on top of the POUR at 48.7 degrees
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizer solution
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions
*39 Utensils, single serve items 6 inches off - floor
*43 Light - 50 foot : Food and utensils area
Preparation area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and washing lettuce in the same set of sinks
*32 Equipment and Utensils Multiuse Materials durable
Rolled up bags used for food product storage
2017-01-24 Pass Routine 2
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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