Antojitos Mexicanos #2

*31 Individual, disposable towels

no paper towels at hand sink

*32 Damaged Equipment

Utensils damaged need to be replaced

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark items in RIC for 7 days . some missing dates

*20 Grease Trap Tickets

need to provide grease trap report

*45 Premises shall be maintained in good repair

damaged floor tiles need to be replace

*29 Sanitizing solutions, testing devices

need chlorine test strips

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR, REPLACE MISSING BROKEN TILE

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHTS UNDER VENT HOOD

*37 Storing the food at least 15 cm (6 inches) above the floor

bananas on floor

*21 RFSM - Not On Site

*10 Clean Sight and Touch

Clean inside ice machine. Black build-up observed inside.

*43 Light - 50 foot : Food and utensils area

vent hood

*40 Reuse of single service articles

Pickled pork feet containers

*34 Controlling pests. Eliminating harborage conditions

Several flies and gnats observed throughout establishment.

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food storage containers, identified with common name of food.

squeeze bottles

*45 Premises shall be maintained in good repair

Repair floor where damaged.

*39 Cutting surfaces.

*29 Sanitizing solutions, testing devices

*47 Other Violations

Properly set-up 3 comp sink and provide drain stoppers.

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*35 Hair Restraints effective

PROVIDE FOR ALL

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED BUCKET STORED IN ICE FOR CONSUMPTION

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOPS NO RUNNING WATER IN WELLS

*39 Keep utensils handles upright or protected

PROVIDE UTENSIL HANDLES IN SAME DIRECTION

*02 Cold Hold (41øF/45øF or below)

MELON 44*F, FRUIT SALAD 47*F IN CHU

*31 Handwashing lavatory - allow convenient

REPAIR HANDSINK IN PREP AREA

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Floor contruction requirements

REPAIR ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON RIC

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*02 Cold Hold (41øF/45øF or below)

PICO 57*F, CHEESE 51*F, JALAPENO 45*F, FRUIT SALAD 45*F IN RIC

*34 Outer openings:closing holes, gaps

REPAIR WALLS IN RESTROOM

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING TILE

*10 Clean Sight and Touch

CLEAN ALL

*40 Handle & dispense of cleaned utensils, single-use

KEEP LIDS PROTECTED

*31 No soap at handsink

PROVIDE HAND SOAP FOR ALL

*43 Light 20 foot : Reach-in cooler

REPLACE ALL NON WORKING LIGHTS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

*14 When to wash hands

LACK OF HAND WASHING

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

*24 Food Labeling- with common name of the food

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HAND SINK

*23 No Water

NO HOT WATER AT 3 COMP SINK OR HAND SINK : REPAIR WITHIN 24HRS

*10 Clean Sight and Touch

CLEAN ALL: BOTTOM OF COOLER

*35 Hair Restraints effective

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS ; RAW EGGS STORED WITH CHORIZO

*32 Damaged Equipment

REPLACE DAMAGE SLIDING DOOR ON ICE MACHINE

*40 Handle & dispense of cleaned utensils, single-use

KEEP CUPS PROTECTED

*15 Written procedures maintained for bare hand contact

PROVIDE ON BODILY FLUID CLEAN UP

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS STORED IN OPEN CANS

*32 Package integrity

REMOVE ALL DENTED CANS

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL CONTAINERS

*10 Clean Sight and Touch

CLEAN ALL BOTTOM OF COOLERS

*14 Wash hands after all other activities

LACK OF HAND WASHING

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

IGLOO COOLER STORED IN ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*06 Discard if TCS is in container w/ no date or day

LACK OF DATE MARKING FOR CUT FRUIT AND FRUIT SALAD

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

IGLOO COOLER STORED INSIDE ICE MACHINE

*35 Hair Restraints effective

PROVIDE FOR ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN

*20 Grease Trap Tickets

NO CURRENT RECORDS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*10 Clean Sight and Touch

CLEAN ALL

*45 Premises shall be maintained in good repair

REPLACE MISSING FLOOR TILE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P TRAP IN WOMEN RESTROOM

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

LETTUCE IN CHU 48*F, CHEESE IN CHU 51*F

*28 Date marking commercially prepared RTE/ TCS food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*37 Food, utensils and equipment in toilet room

RIC STORED IN MENS RESTROOM

*30 Food Establishment Permit

COOKING/ FRYING IN ESTABLISHMENT : PERMIT STATES NO COOKING REQ

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*21 RFSM - Not On Site

*18 Medicines labeled and stored properly

MEDICINE STORED ON AT HAND SINK

*37 Food, utensils and equipment in toilet room

OBSERVED RIC IN MEN'S RESTROOM

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*47 Constructing / Remodeling without approval

OBSERVED VENTHOOD, FRYERS, AND FLAT GRILL

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*22 Handlers-Certificate Not On Site

NO CERTIFICATES PROVIDED

*22 Washing hands only at a designated hand sink

OBSERVE EMPLOYEE WASHING HANDS IN HANDSINK

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE SCOOP FOR SCOOPING ; ICE SCOOP HANDLE STORED IN FOOD

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT OF RTE FOODS

*31 Handwashing lavatory - accessible

ITEMS STORED IN HANDSINK

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P-TRAP IN RESTROOM

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN RIC

*02 Cold Hold (41øF/45øF or below)

PINEAPPLE 61*F STORED ON RIC

*31 No soap at handsink

PROVIDE FOR ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*34 Pest control-routine inspections for

NO CURRENT RECORDS

*22 Washing hands only at a designated hand sink

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS : MELONS

*47 Other Violations

LABEL 3 COMP SINK

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING COVED BASE TILE

*21 RFSM - Not On Site

*32 Equipment clearance of cleaning space

PROVIDE FOR FREEZERS

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT: PERMIT PROVIDED WITH RESTRICTION OF NO COOKING REQ

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*36 Cloths in-use for wiping between uses stored

wiping cloths must be kept in sanitizing solution between uses

*02 Cold Hold (41øF/45øF or below)

cold holding unit for jellos is not holding 41 or less

*32 Approved Food Contact Equip.

residential grade freezers are unacceptable

*27 Cooling, heating, and holding capacities. Equipment

jello cooler not holding

*28 Original cont. of RTE/PHF/Day1= day of opening

all pre package food containers are not date marked

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

store needs a bodily fluids sop, marked as #26

*19 Water & Plumbing in good repair- per code

LEAK AT THE MOP SINK IN THE WOMEN'S RESTROOM

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS AND FREEZERS

*31 Handwashing lavatory - used for other purpose

USE HAND SINK FOR HAND WASHING ONLY

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB IN THE WOMEN'S RESTROOM