App#49056 Coal Vine's Pizza
2404 Cedar Springs Rd #500, Dallas, TX 75201 · 75201 · Restaurant
Mostly clean — 10 of 11 passed, one prior failure
2021-11-17 Pass Routine 7
*10 Chlorine sanitizer concentration, minimum temp.
Cup Dishwasher at 0 ppm sanitizer
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water available ( heater needs to be replaced )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottle on prep surface
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer bucket when not in use
*39 Utensils, single serve items 6 inches off - floor
Take a way utensils must be kept 6 inches off the floor
*43 Clean vent syst:Intake/exhaust air ducts
Soiled rear air intake vent
*45 Premises shall be maintained in good repair
Damaged floors. Rear door must be self closing
2021-11-04 Fail Routine CRITICAL 20
FAILED: *09 Food on display shall be protected from contamination
observed wiping cloth in contact with RTE food
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at 0 ppm sanitizer
FAILED: *14 When to wash
Observed employees not washing hands after switching tasks
FAILED: *15 Bare hands contact with ready-to-eat foods
Observed bare handed contact with RTE pizza
FAILED: *19 Water & Plumbing in good repair- per code
Guest female restroom toilet malfunctioning
FAILED: *21 RFSM - Not On Site
No RFSM holder currently present
FAILED: *23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water available at restaurant
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Did not observe date markings on items over 24 hrs in coolers
FAILED: *29 Food thermometers provided and accessible
No thermometers available in restaurant
FAILED: *30 Does Establishment have a current valid permit posted?
Food establishment permit location unknown
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
Observed expired milk in reach in cooler
FAILED: *31 No soap at handsink
Rear hand sink missing soap
FAILED: *32 Damaged Equipment
cooler gaskets torn
FAILED: *35 Hair Restraints effective
Employees did not have hair restraints
FAILED: *36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surface
FAILED: *39 Utensils, single serve items 6 inches off - floor
Utensils must be stored 6 inches above the floor in the kitchen
FAILED: *42 Dirty nonfood contact surfaces
All cooler gaskets soiled, interior of coolers soiled
FAILED: *43 Light bulbs, light shields provided
Missing ceiling lights in kitchen
FAILED: *45 Premises shall be maintained in good repair
FLoor damaged, pitted and cracked. Rear self closing door broken
FAILED: *47 Handwashing signage
Missing hand wash sign in female restroom
2021-04-12 Pass Routine CRITICAL 10
*43 Light bulbs, light shields provided
Need adequate lighting in reach in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide a cover for dust laden reach in cooler components
*32 Maintain in Good Repair
Replace reach in cooler gaskets
*18 Unnecessary chemicals not allowed
Store epoxy in a designated area away from kitchen
*42 Dirty nonfood contact surfaces
Clean surfaces
*10 Chlorine sanitizer concentration, minimum temp.
Maintain a chlorine concentration of 50 ppm in dish washing machine
*21 RFSM - Not On Site
*39 Store equipment & utensils - avoid contamination
Store ice scoop in a holder
*45 Premises shall be maintained in good repair
Store personal items (shoes) in a designated storage room or locker
*34 Controlling pests. Eliminating harborage conditions
Replace weather stripping at exit door
2020-11-25 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Dirty MEat slicer can opener coolers (inside) knife holder- there is no way to clean it, it is permanently attached to te wall
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above rte cheese
*07 Food safe, good condition, unadulterated, and honestly presented
once vegtables are sliced they must be separated- cross contamination
*42 Dirty nonfood contact surfaces
clean splash and build up on all walls, floors, ceilings
2020-04-24 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*32 Damaged Equipment
Replace broken cooler gaskets.
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*36 Cloths in-use for wiping between uses stored
*43 Light 20 foot : Reach-in cooler
*47 Health permit posted
2019-11-26 Pass Routine 5
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use foil to line Thebes or on the bottom of pup tables
*10 Clean Sight and Touch
.. Clean meat Slicer
*39 Keep utensils handles upright or protected
Can not use bal as a scoop you do not know here per hands have been Ire scoop handle touching ice
*31 No soap at handsink
need soap at bar hand sink
*42 Nonfood-contact surfaces material
2019-05-23 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
GOAT CHEESE 51 DEGREE F, SAUSAGE 55 DEGREE F
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
IN RIC
*39 Equipment in good repair and proper adjustment.
RIC BY PIZZA OVEN
*43 Light 20 foot : Reach-in cooler
IN RIC
*42 Dirty nonfood contact surfaces
CLEAN
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*19 Hand sink water temperature below 110'F
HAND SINK BY SHELVES 82 DEGREE F, BY PIZZA OVEN, AT BAR
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS
2018-11-15 Pass Routine CRITICAL 10
*19 Hand sink water temperature below 110'F
110 DEGREE F NEEDED AT ALL HAND SINKS
*10 Clean Sight and Touch
INSIDE RIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS TO BE FREE OF SPLATTER AND DEBRIS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
RELABEL BULK ITEMS IN DRY STORAGE
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT SHIELDS/ LIGHT IN RIC
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER SEAFOOD IN RIC BY PIZZA OVEN
2018-04-30 Pass Routine CRITICAL 8
*41 Food storage containers, identified with common name of food.
BULK BINS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RAW SEAFOOD
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*43 Light 20 foot : Reach-in cooler
IN BACK REPLACE
*21 RFSM - Not On Site
*10 Clean Sight and Touch
INSIDE RICS
*39 Equipment & utensils cleaned before restocking
KNIVES BEFORE RESTOCKING
*18 Toxic items labeling-non original container
LABEL YOUR SPRAY BOTTLES
2017-10-05 Pass Routine CRITICAL 5
*43 Light 20 foot : Reach-in cooler
*10 Clean Sight and Touch
CLEAN MEAT CUTTER AFTER EVERY USE
*39 Equipment in good repair and proper adjustment.
REPAIR BROKEN GASKETS, REPAIR RIC BY STOVE TOP AMBIENT TEMP 50 DEGREE F
*19 Water & Plumbing in good repair- per code
FIX LEAK AT PIPE
*02 Cold Hold (41øF/45øF or below)
CHEESE 49, TOMATO 50 DEGREE F
2017-03-06 Pass Routine CRITICAL 5
*34 Outer openings:closed,tight-fitting windows
CLOSE FRONT DOORS
*39 Utensils, single serve items 6 inches off - floor
*43 Light bulbs, light shields provided
*32 Maintain in Good Repair
REPLACE RIC GASKETS
*02 Cold Hold (41øF/45øF or below)
COOLERS NOT WORKING
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.