App#49732 Jongro 1-ga

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the shelf above precooked soup

*31 No soap at handsink

soap should be provided at all hand wash sinks

*19 One Inch Air Gap

needed at the hand wash sink adjacent to the entrance to the kitchen

*42 Floors/walls/ceiling/nonfood dirty

dusty ceiling throughout the kitchen

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

*07 Food safe, good condition, unadulterated, and honestly presented

6lb can of del monte corn in an unsound condition

*18 Toxic items labeling-non original container

label all non original containers with the proper cleaning solution

*21 PIC ensures food handlers properly trained

food handler card needing on site

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand washing sink inside the food prep area

*37 Storing the food at least 15 cm (6 inches) above the floor

soy sauce buckets stored on the floor in the walk in cooler

*31 Handwashing lavatory - used for other purpose

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; bacteria buildup

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above red peppers and bell peppers inside the walk in cooler;