Applebee's Neighborhood Bar & Grill

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks in designated area.

*10 Clean Sight and Touch

Clean all food contact surfaces.

*19 Water & Plumbing in good repair- per code

Large water leak at drain to sink. Repair waste water drain under sink at bar.

*42 Dirty nonfood contact surfaces

Detail clean all vend filters and exterior of equipment (dishwasher, cooler, cook line).

*39 Cutting surfaces.

Cuttingboard in poor condition.

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

Employee did not wash hands after eating and drinking.

*45 Premises shall be maintained in good repair

Repair damaged floor near grill area. Replace damaged ceiling tiles.

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

Label squeeze bottles and food shakers.

*34 Controlling pests. Eliminating harborage conditions

gnats observed

*31 Handwashing lavatory - used for other purpose

Do not store utensils in sink.

*02 Cold Hold (41øF/45øF or below)

Observed RIC thermometer and Corn Dog at 50 Degrees F.

*10 Clean Sight and Touch

Observed dirty shelving in WIC and dirty soda dispenser machine.

*34 Pest control-routine inspections for

Observed fruit flies at bat and dead roach in kitchen.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fan covers.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors, walls, and equipment in kitchen.

*45 Premises shall be maintained in good repair

Observed damaged floor tiles by WIF. Observed damaged WIC door handle. Observed ice buildup in WIF.

*06 Discard TCS if date marked exceeds temp & time

Pasta exp 8/2 cole slaw exp 8/2 Cheese: 8/2

*32 Damaged Equipment

Observed leaking in the wic

*10 Clean Sight and Touch

Provide cleaning for the freezer

*45Floor, wall, ceiling - Exposed material

Seal/repair the broken tiles on the floor

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/kid for all food containers

*42 Dirty nonfood contact surfaces

CLEAN FLOORS & WALLS

*21 RFSM - Not On Site

EXPIRED RFSM

*45 Premises shall be maintained in good repair

CLEAN FLOORS

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS/ LACK OF HAND WASHING

*10 Clean Sight and Touch

CLEAN RIC (S)

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT HOOD SYSTEM- REMOVE BUILD-UP

*39 Utensils, single serve items 6 inches off - floor

*19 Water & Plumbing in good repair- per code

*45 Premises shall be maintained in good repair

*43 Clean vent syst:Intake/exhaust air ducts

*35 Hair Restraints effective

*02 Cold Hold (41øF/45øF or below)

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

*32 Damaged Equipment

*44 Trash can provided for papertowel waste

*47 Conditions of Permit-in use of food equipment

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED ON EQUIPMENT

*42 Dirty nonfood contact surfaces

CLEAN FAN VENT COVERS, WALLS , FLOOR AND REMOVE DUST FROM CEILING FAN VENT COVERS

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110f

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS IN CEILING

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( RING)

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

salsa 48.5

*02 Cold Hold (41øF/45øF or below)

pasta 53.8, s. tomatoes 48.7F, cold slaw 47.8F,

*45 Premises shall be maintained in good repair

REPAIR DOOR FRAMES & RESEAL AROUND DISH AREA

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*10 Clean Sight and Touch

clean RIC(s)

*10 Clean Sight and Touch

Clean microwaves, clean bottom of all RIC esp makeline

*42 Dirty nonfood contact surfaces

Dust on ceiling and shelves in kitchen - clean

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*35 Hair Restraints effective

Hair nets or hats

*32 Equipment & Utensils smooth easily cleanable

Cannot use cloth under cutting board

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes - storage

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs above beef

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*21 RFSM - Not On Site

***NO RFSM ON SITE***

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Condensation build up in walk in cooler

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

clean scoops in seasoning- scoops must have handles

*36 Cloths in-use for wiping between uses stored

*38 Thawing. under running water criteria - water velocity

thawing under running water- water velocity must b enough to wash away contaminants (the water was just dripping)

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

*14 When to wash hands before donning new gloves

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEAR BUTTER FOR GRILL

*24 Food Labeling- with common name of the food

LABEL SPRAY BOTTLES

*35 Hair Restraints effective

*36 Cloths in-use for wiping between uses stored

*32 Maintain in Good Repair

BROKEN GASKETS

*37 Storing the food at least 15 cm (6 inches) above the floor

BOX OF POTATOES ON FLOOR IN COOLER

*39 No equipment & utensil under contamination sources

NO WASH CLOTHS SHOULD BE STORED UNDER CUTTING BOARDS

*42 Floors/walls/ceiling/nonfood dirty

FLOORS

*45 Ceiling easily cleanable and light in color

*02 Cold Hold (41øF/45øF or below)

S. cream 53.2

*10 Clean Sight and Touch

clean RIC(S)

*18 Toxic items stored above food/utensils

s. buckets stored next to equipment

*19 Water & Plumbing in good repair- per code

reseal around hand sink

*21 RFSM - Not On Site

no rfsm on duty during inspection

*32 Damaged Equipment

replace gaskets

*34 Outer openings:closing holes, gaps

closed outer openings

*36 Cloths in-use for wiping between uses stored

s. buckets 6 inches off of floor

*37 Food shall be protected from contamination by storing the food in a clean, dry location

remove excess condensation

*39 Equipment and Utensils Storage

equipment improperly stored

*41 Food shall be honestly presented

Label all non-original food containers

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

*43 Light bulbs, light shields provided

clean light shields

*44 Trash can provided for papertowel waste

provide small covered trash can for hand sink