Applebee's Neighborhood Bar & Grill

*02 Cold Hold (41øF/45øF or below)

cold holding for salad at 50f, need to be at 40f

*07 Food safe, good condition, unadulterated, and honestly presented

strawberries and oranges moldy

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer in dishwasher at o PPM. corrected onsite

*39 Equipment in good repair and proper adjustment.

freezer not working correctly. ice on the floor

*34 Controlling pests. Eliminating harborage conditions

observed pooling of water, broken seals, grime on floors/equipment; remove harboring conditions

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover exposed foods in wif

*39 Equipment & utensils cleaned before restocking

thoroughly clean equipment before restocking.

*42 Dirty nonfood contact surfaces

clean grime build up on all wire shelves, clean dust build up on equipment clean grease up on all wire shelves, clean dust build up on equipment, clean grease build up on all on vent hood, clean surfa

*45 Premises shall be maintained in good repair

repair damaged tiles on floor and on wall of WIF

*02 Cold Hold (41øF/45øF or below)

cooling table next to ice machine had pico de gallo at 56.1F and sour cream at 56.8F, RFSM states breaker issues. using ice to aid with cooling.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

missing top/lids on liquor bottles located at bar, cover to prevent contamination

*39 Equipment in good repair and proper adjustment.

repair cooling table.

*42 Dirty nonfood contact surfaces

grime build up on food storage shelves, slight build up of debris on walls and floors, clean.

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

*47 Conditions of Permit-in use of food equipment

post consumer health sign that states: most recent health report is available upon request.