Aqui Me Quedo

*47 Handwashing signage

*20 Grease Trap Tickets

provide grease trap ticket

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

*19 Water & Plumbing in good repair- per code

leaking faucets, drains

*21 RFSM - Not On Site

rfsm certificate expired

*10 Clean Sight and Touch

clean ice machine, coolers

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled food in reach in cooler

*34 Pest control-routine inspections for

roaches

*42 Dirty nonfood contact surfaces

clean coolers, tables, chairs, shelves

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw foods from RTE items

*10 Clean Sight and Touch

clean ice machine and food tongs

*15 Bare hands contact with ready-to-eat foods

must wear gloves when handling cooked tacos

*21 RFSM - Not On Site

*22 Washing hands only at a designated hand sink

*34 Controlling pests. Eliminating harborage conditions

must fix gap below entrance door and the hole by the kitchen window

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks must be in a designated area away from food prep station

*42 Dirty nonfood contact surfaces

vent hood and shelves need cleaning

*44 Receptacles sufficient capacity

overflow of trash in the dumpster area

*45 Premises shall be maintained in good repair

damaged base board and floor tiles

*36 Cloths in-use for wiping between uses stored

*47 Other Violations

inspection report available on request sign required

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS IN REACH IN COOLERS NOT DATE MARKED

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR ALL SINKS MISSING THEM

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN FREEZER AND MICROWAVES

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO: 51.8 F

*21 RFSM - Not On Site

REGISTER THE MANAGER CERTIFICATE BY JUNE 07, 2019

*45 Premises shall be maintained in good repair

REPAIR BROKEN FLOOR TILES IN KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

SWEEP, MOP DIRTY KITCHEN FLOORS

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM

*31 Handwashing lavatory - used for other purpose

SANITIZER BUCKET RESTING INSIDE HAND SINK

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING THEM

*34 Outer openings:closing holes, gaps

VISIBLE GAP UNDER THE FRONT DOOR LEADING INTO ESTABLISHMENT

*32 Damaged Equipment

SEVERAL BROKEN REACH IN COOLER DOOR GASKETS

*45 Premises shall be maintained in good repair

REPLACE / REPAIR BROKEN FLOOR TILES IN KITCHEN / FLOOR WALL BOARDS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)

*07 Food safe, good condition, unadulterated, and honestly presented

WILTED / SPOILED LETTUCE IN THE REACH IN COOLER

*10 Chlorine exposure time table

SANITIZING WATER LESS THAN 50 PPM (CHLORINE)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS (RESTROOMS AND KITCHEN HAND SINKS)

*32 Damaged Equipment

SEVERAL BROKEN REACH IN COOLER GASKETS

*31 Handwashing lavatory - used for other purpose

BRUSH (CLEANING BRUSH) RESTING INSIDE KITCHEN HAND SINK

*22 Handlers-Certificate Not On Site

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL COOKED FOOD ITEMS HELD FOR LATER USE (IN COOLERS)

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*10 Chlorine exposure time table

SANITIZING BUCKETS LESS THAN 100 PPM (CHLORINE BLEACH)

*28 Date marking commercially prepared of RTE/PHF

SEVERAL FOOD ITEMS NOT DATE MARKED

*31 Handwashing lavatory - accessible

TWO HAND SINKS BLOCKED

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL KITCHEN STAFF

*32 Damaged Equipment

TWO BROKEN REACH IN COOLER GASKETS

*34 Outer openings:closing holes, gaps

ATTACH DOOR STRIP TO THE FRONT DOOR. VISIBLE GAP PRESENT

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOODS IN THE REACH IN COOLER

*42 Dirty nonfood contact surfaces

CLEAN UPPER GASKET (COOLER NEAR TORTILLA CHIPS )

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR THE LIGHTING UNITS MISSING THEM IN THE FOOD PREPARATION AREA

*45 Premises shall be maintained in good repair

REPAIR FRP THAT IS COMING DETACHED FROM THE CEILING IN THE KITCHEN

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS (IN KITCHEN AND RESTROOM)

*20 Grease Trap Tickets

need current grease trap ticket

*34 Controlling pests. Eliminating harborage conditions

fly activity observed

*39 Equipment in good repair and proper adjustment.

shelves inside RI cooler units rusted and oxidize

*45 Unnecessary articles prohibited

need remove not used extra equipment

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water leak 3 compartment sink

*31 Individual, disposable towels

hand sink missing towel

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

RIC doors and microwave needs to be clean properly

*22 Handlers-Certificate Not On Site

missing food handler card

*45 Premises shall be maintained in good repair

walls around the stove and vent hood need to be repair properly