A&R REVELES MEXICAN BAKERY.

Multiple food items found at 120 F

Sanitizer solution found/observed at 0 ppm Cl

front RI cooler rust and oxidize must be replace or repair to proper condition

front RI cooler unit at 50 F must be maintain temperature of 40 F or below

pipe lines and vent hood filters with soils and grease drippings must be clean to avoid cross contamination

RI cooler dirty with soils, food debris, grease accumulations on gaskets doors and interior must be clean and sanitize to avoid cross contamination

zero concentration on sanitizer bucket must be at: 100 ppm chlorine concentration at sanitizer bucket

cooking equipment encrusted with grease and soils accumulations must be clean and sanitize to avoid cross contamination

missing vent hood cleaning notice must be have vent hood cleaning notice

skirts missing on walls inside kitchen area must be replace or repair to avoid cross contamination

RI cooler units at kitchen area 48 F PIC must be ensure cooler units maintain 40 F or below to avoid cross contamination

cooler unit cover fan dirty with soils and grease accumulations must be clean to avoid cross contamination

cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination

light shields dirty with soils, dead insects and grease accumulations must be clean to avoid cross contamination

using a non approved unit as microwave must be us an approved equipment during operational hours

missing first aid kit must be have complete first aid kit

holes on tubing lines at kitchen area must be repair walls or cover all holes in all areas

light shields broken must be repair or replace to proper condition to avoid chemical contamination

missing bodily fluids writing procedures /spill kit

cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

drainage creating a unlawful smells on all premises must be clean grease trap and maintain drainage in proper condition to avoid unlawful smells and food contamination.

a/c vents dirty with grease accumulations must be clean to avoid cross contamination

RI cooler units 43 F 43.2 F 51 F must be maintain proper food temperature

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

floors, walls and ceiling dirty with drippings, spills grease and soils deposits must be clean to avoid cross contamination

vent hood dirty with grease accumulations and drippings

missing chemical test strips must be have correct chemical test strips for Quat solution wrong set up 3c sink wash, sanitize and rinse should be wash rinse and sanitize to avoid cross contaminati

missing employee health policies and procedures

all equipment dirty with soils and grease accumulations must be clean and sanitize to avoid cross contamination

using thank you bags and recycle containers as food containers must be use approved containers to avoid chemical contamination

missing current food handler cards on site must be have current food handler cards on site

missing current pest control ticket must be have current pest control ticket

missing food labels on food containers in all areas must be label food containers in all areas

missing current pest control ticket must be have current pest control ticket

missing date marking on food containers must be have date marks in all food containers