A&r Reveles Mexican Bakery
2610 Sylvan Ave, Dallas, TX 75212 · 75212 · Restaurant
Mostly clean — 8 of 9 passed, one prior failure
2022-10-12 Pass Routine 2
*03 Food products not maintained at 135øF or above
Multiple food items found at 120 F
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer solution found/observed at 0 ppm Cl
2021-10-26 Pass Routine CRITICAL 6
*39 Equipment in good repair and proper adjustment.
front RI cooler rust and oxidize must be replace or repair to proper condition
*02 Cold Hold (41øF/45øF or below)
front RI cooler unit at 50 F must be maintain temperature of 40 F or below
*43 Ventilation hood-prevent grease dripping
pipe lines and vent hood filters with soils and grease drippings must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
RI cooler dirty with soils, food debris, grease accumulations on gaskets doors and interior must be clean and sanitize to avoid cross contamination
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration on sanitizer bucket must be at: 100 ppm chlorine concentration at sanitizer bucket
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with grease and soils accumulations must be clean and sanitize to avoid cross contamination
2020-09-25 Pass Routine CRITICAL 6
*43 Ventilation systems:no public health hazard
missing vent hood cleaning notice must be have vent hood cleaning notice
*45 Premises shall be maintained in good repair
skirts missing on walls inside kitchen area must be replace or repair to avoid cross contamination
*02 Outfitter-Food Temperatures (Cold).
RI cooler units at kitchen area 48 F PIC must be ensure cooler units maintain 40 F or below to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
cooler unit cover fan dirty with soils and grease accumulations must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination
*45 Premises:Cleaning, frequency and restrictions
light shields dirty with soils, dead insects and grease accumulations must be clean to avoid cross contamination
2020-09-10 Fail Routine CRITICAL 21
FAILED: *39 Microwave safety standards
using a non approved unit as microwave must be us an approved equipment during operational hours
FAILED: *45 First Aid
missing first aid kit must be have complete first aid kit
FAILED: *34 Outer openings:closing holes, gaps
holes on tubing lines at kitchen area must be repair walls or cover all holes in all areas
FAILED: *43 Light bulbs, light shields provided
light shields broken must be repair or replace to proper condition to avoid chemical contamination
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
FAILED: *39 Cooking equipment free of encrusted grease
cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
FAILED: *37 Food, utensils & equip under other sources
drainage creating a unlawful smells on all premises must be clean grease trap and maintain drainage in proper condition to avoid unlawful smells and food contamination.
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with grease accumulations must be clean to avoid cross contamination
FAILED: *02 Outfitter-Food Temperatures (Cold).
RI cooler units 43 F 43.2 F 51 F must be maintain proper food temperature
FAILED: *39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
FAILED: *42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with drippings, spills grease and soils deposits must be clean to avoid cross contamination
FAILED: *43 Ventilation hood-prevent grease dripping
vent hood dirty with grease accumulations and drippings
FAILED: *29 Sanitizing solutions, testing devices
missing chemical test strips must be have correct chemical test strips for Quat solution wrong set up 3c sink wash, sanitize and rinse should be wash rinse and sanitize to avoid cross contaminati
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
FAILED: *10 Equipment and Utensils Cleaning-contamination
all equipment dirty with soils and grease accumulations must be clean and sanitize to avoid cross contamination
FAILED: *18 Equipment and Utensils Multiuse Materials-safe
using thank you bags and recycle containers as food containers must be use approved containers to avoid chemical contamination
FAILED: *21 PIC ensures food handlers properly trained
missing current food handler cards on site must be have current food handler cards on site
FAILED: *20 Grease Trap Tickets
missing current pest control ticket must be have current pest control ticket
FAILED: *24 Food Labeling- with common name of the food
missing food labels on food containers in all areas must be label food containers in all areas
FAILED: *34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marks in all food containers
2019-03-31 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*45 Floor contruction requirements
*34 Pest Control
*37 Food preparation
*47 Other Violations
*12 Gloves Single Use
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
2018-09-05 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
*07 Food safe, good condition, unadulterated, and honestly presented
No shopping bag allow to wrap the food provide cover for all food containers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*03 Food products not maintained at 135øF or above
rice 125° F
*22 Handlers-Certificate Not On Site
2018-03-19 Pass Routine CRITICAL 9
*39 Equip sealed if it is exposed to spillage
Main production table not sealed to wall. Hand wash sink not sealed to wall.
*43 Light bulbs, light shields provided
Florescent lighting in main service area missing shielding. Additionally exposed wiring apparent. All glass lighting should be shielded so as to prevent shattering. Ceiling fan above service line
*45 Floor& wall junctures- coved & sealed
Floor junctures to wall not properly coved and sealed.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Please include the preparation of sanitizing solution as part of opening procedures. Sanitizing solution should be between 50ppm to 100ppm Chlorine.
*32 Equipment & Utensils smooth easily cleanable
Sheet pans show buildup of baked on material.
*05 Rapidly reheat 165øF for hot holding
Pork in hot hold showed to be 124.6°F in placed (up to 134.6°F in others). If reheated to be placed in hot hold, product should be heated to 165°F
*34 Outer openings:closed,tight-fitting windows
Window propped open near start of service line.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on counter top. When not in employee's hands, in-use mop cloths should be stored in sanitizing solution.
*42 Nonfood-contact surfaces material
Bottom to reach in cooler shows buildup of rust. Wire shelving throughout kitchen shows signs of pittina dn rust.
2017-08-18 Pass Routine CRITICAL 8
*44 Trash can provided for papertowel waste
AT HAND SINK
*03 Food products not maintained at 135øF or above
CHICKEN 124 DEGREE F
*18 Toxic items stored above food/utensils
SINGLE SERVICE CUPS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*24 Food Labeling- with common name of the food
ON BULK CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
FOOD IN RIC IN KITCHEN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BREAD MUST BE COVERED ON RACK
*14 When to wash hands before donning new gloves
2017-02-01 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINKS STORED IN REACH IN COOLER
*14 Hands wash procedures-without soap
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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