Aramark at Methodist - Cafeteria/visitor/patient Meals

*24 Food Labeling- with common name of the food

Label squeeze bottles on grill side w/ contents

*45 Premises shall be maintained in good repair

Replace loose gasket in reach-in cooler on Grill side

*22 Accredited food handler certificate - 60 days

Renew food handler certificates

*42 Dirty nonfood contact surfaces

Clean any residue in reach-in cooler

*45Physical Facilities Floors,Walls,Ceilings

Grouting in main kitchen area/dry storage needs to be re-done/fixed

*45 Premises shall be maintained in good repair

Floor observed not in good repair(office). Repair water leak(attic). Wall in dry storage room observed not in good repair. Replace the blown our lights underneath the vent a hood system. COS. Sea

*37 Food, utensils & equip under other sources

Remove dust from vent covers WIC, veggie, meat, etc. Remove heavy grease build up air vent/dry dishes.

*27 Cool TCS foods using other effective means

Observed hot food cooling with plastic covers.

*34 Pest control-routine inspections for

Observed gnats in cold prep area.

*39 Equipment in good repair and proper adjustment.

Replace worn cutting boards as often as needed.

*01 Cooling -- total 6 hours, 135-41øF

Cooked turkey observed at 50-52 Degrees F/ cooling since 8:10 am. Must cool foods down correctly.

*31 Individual, disposable towels

No paper towels at hand sink, patient area.

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

*43 Ventilation hood-prevent grease dripping

vent hood dirty at grill area must be clean to avoid cross contamination

*18 Equipment and Utensils Multiuse Materials-safe

non approved prep table at front area must be an approved safe material use for food surfaces

*42 Floors/walls/ceiling/nonfood dirty

clean ice scoop holder

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove plastic cover from shelf liner

*36 Cloths in-use for wiping between uses stored

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to oil and fly trap above gloves boxes next to prep food area

*31 Individual, disposable towels

*07 Food safe, good condition, unadulterated, and honestly presented

observed flies on the food

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, shrimp , cucumber store together

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork (ribs and uncooked sausage) stored over raw beef corrected on site. Condensation forming on vent hood should be periodically removed such that it cannot drip onto food.

*45 Floor& wall junctures- coved & sealed

Broken tiles around floor drains. Perimeter of walls at floor junctures show signs of cracking and wear.

*43 Clean vent syst:Intake/exhaust air ducts

Dirty A/C return air over Subway sandwich area.

*14 When to wash hands before donning new gloves

MUST WASH HANDS BEFORE DONNING GLOVES

*25 HACCP-Verify employee is following standard

TIME/TEMP IS RECORDED ACCURATELY FOR COLD HOLD IF USING TIME CONTROL

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS, TO GO CUPS AT SUBWAY BY REGISTER COS- IVERT

*02 Cold Hold (41øF/45øF or below)

CHICKEN (COLD) 57 DEGREE F COS- REMOVED

*18 Toxic items storage adjacent to food/utensils

COS- MOVED SANITIZER BUCKETS

*19 Water & Plumbing in good repair- per code

SLOW DRAIN AT HAND SINK

*42 Dirty nonfood contact surfaces

REMOVE GREASE BUILD UP FROM THE INTERIOR VENTS OF THE VENT HOOD (MAIN KITCHEN)

*28 Date marking commercially prepared RTE/ TCS food

ENSURE THAT ALL FOOD ITEMS ARE DATE MARKED AND WITH THE CORRECT DISCARD DATE (OBSERVED PREPARED TUNA THAT WAS NOT DATE MARKED)

*32 Damaged Equipment

BROKEN HOT HOLD DOOR GASKET

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA AS WELL AS IN THE DRY STORAGE AREA

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE LIGHTING UNIT THAT HAS BURNED OUT IN THE MAIN KITCHEN

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT THE FAUCET HEAD OF THE PREP SINK THAT IS LEAKING