Aramark Christ for the Nations
350 W Kiest Blvd, Dallas, TX 75224 · 75224 · Restaurant
Passed all 6 inspections — critical violations noted
2021-02-09 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 48*F , RANCH STORED ON TOP OF ICE
*21 RFSM - Not On Site
REGISTER CFM BY 2/11/21
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ABOVE EQUIPMENT
*47 Health permit posted
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING ;OBSERVED OPEN CONTAINERS OF FOOD ITEMS DATE MARKED FOR 30 DAYS
*40 Store single-service item in original package
KEEP SINGLE SERVICE ARTICLES PROTECTED
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2020-03-06 Pass Routine CRITICAL 12
*20 Grease Trap Tickets
NO CURRENT RECORDS
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS HANGING FROM EMPLOYEE
*02 Cold Hold (41øF/45øF or below)
SALAD 54*F, DICED EGGS 58*F ON SERVING LINE
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHTS IN VENT HOOD
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*19 One Inch Air Gap
PROVIDE AT HAND SINK
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD ON SERVING LINE: PROVIDE MECHANICAL REFRIGERATION EQUIPMENT FOR COLD HOLD
*39 Keep utensils handles upright or protected
OBSERVED EMPLOYEE HANDLING CLEAN EQUIPMENT BY FOOD CONTACT PART OF THE SCOOP
*34 Pest control-routine inspections for
NO CURRENT RECORDS PROVIDED
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2019-07-18 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*47 Health permit posted
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*40 Store single-service item in original package
KEEP PROTECTED
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*19 Hand sink water temperature below 110'F
HOT WATER<110*F AT HANDSINKS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE & HOLDERS ATTACHED
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2018-03-23 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS IN COOLERS : BUTTERMILK WITH DATE OF 3/20/18
*33 Water maintained at 171øF or above for manual wash
HOT WATER SANITIZER<180*F IN DISH MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN COOLERS
*02 Cold Hold (41øF/45øF or below)
SALAD AT 57*F ON ICE , TARTER SAUCE 58*F, HAM 43.2*F, COOKED EGGS 43.6*F; BBQ SAUCE STATES REFRIGERATE AFTER OPENING
*19 Water & Plumbing in good repair- per code
REPAIR NON WORKING HANDSINK
*45 Premises shall be maintained in good repair
REPAIR DAMAGE FLOOR TILES
*20 Grease Trap Tickets
NO CURRENT RECORDS SINCE 10/17
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL INCLUDING FLOOR DRAIN
*32 Approved Food Contact Equip.
OBSERVED TOWEL STORED IN CUTTING BOARD
2017-09-25 Pass Routine 1
*21 RFSM - Not On Site
2017-01-25 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
TWO DENTED CANS IN THE DRY STORAGE AREA ONE DENTED CAN OF PINEAPPLE ONE DENTED CAN OF BUSH BEANS
*18 Toxic items labeling-non original container
ONE UNLABELED CHEMICAL SPRAY BOTTLE IN THE DRY STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINK IN THE DISH WASH AREA
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS IN THE REACH IN COOLER (MOLD PRESENT) CLEAN THE FAN COVERS OF THE WALK IN COOLER (DUST) CLEAN THE GASKETS OF THE REACH IN COOLING UNITS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENTS IN THE ESTABLISHMENT (HEAVY DUST)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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