Arby's #5711
6363 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 14 inspections — critical violations noted
2025-01-28 Pass New Retail Food 2022
No violations found.
2023-05-09 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Observed sliced beef stored at 47 Degrees F in RIC.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at outer doors.
*39 Soda nozzles and ice bin clean to remove soil
Observed dirty ice dispenser at customer self-service soda machine.
2022-12-30 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Observed dirty hot holding units, inside.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held longer than 24 hrs must be datemarked for no longer than 7 days.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back and side doors.
2022-05-12 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
C. Chicken 58.7F
*03 Food products not maintained at 135øF or above
Tenders 119.2F
*28 Date marking > 24 hrs,on site,temp 41F
No date marking
*10 Clean Sight and Touch
Clean all equip.
*21 RFSM - Not On Site
Certify all staff
*35 Hair Restraints effective
Properly restrain hair
*39 Cutting surfaces.
Resurface cutting boards
*42 Dirty nonfood contact surfaces
Gaskets, drains
*45 Premises shall be maintained in good repair
Clean vents. Reseal around hand sink
2022-03-28 Pass w/ Conditions Routine CRITICAL 15
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
*02 Cold Hold (41øF/45øF or below)
BEEF 48f
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS ON PREP TABLE
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
REPAIR CEILING & MOP AIR DRY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & WALLS
*03 Food products not maintained at 135øF or above
R. BEEF 109.9
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*14 When to wash hands before donning new gloves
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT HOOD SYSTEM
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD IMPROPERLY STORED ON FLOOR
2021-07-26 Pass Routine CRITICAL 11
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, DOORS GASKETS, DEEP CLEAN FLOORS & VENTS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*31 Individual, disposable towels
NO PAPER TOWELS
*02 Cold Hold (41øF/45øF or below)
S. CHICKEN 46.5, S. HAM 51.4, GYRO 59.5
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @110F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD IMPROPERLY STORED ON FLOOR
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES OVER FOOD
*21 RFSM - Not On Site
NO RFSM ONSITE
2020-07-16 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
repair ceiling
*43 Light bulbs, light shields provided
repair light in WIC
*02 Cold Hold (41øF/45øF or below)
2020-01-06 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN RIC(S)
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*45 Premises shall be maintained in good repair
RESURFACE CUTTING BOARDS & REPAIR FLOOR LIGHT IN (WIC)
*34 Outer openings:closing holes, gaps
CLOSE GAPS
*19 Water & Plumbing in good repair- per code
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*18 Toxic items labeling-non original container
LABEL TOXICS BUCKETS ( S. BUCKETS )
2019-07-03 Pass Routine 11
*45 Floor& wall junctures- coved & sealed
cove base, floor tiles
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*31 No soap at handsink
provide soap at back sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*22 Handlers-Certificate Not On Site
food handler cards expired
*35 Hair Restraints effective
*44 Trash can provided for papertowel waste
do not use card board box as trash can
*43 Ventilation,mechanical
repair ac within 48 hours
*19 Water & Plumbing in good repair- per code
leaking pipe under back hand sink
2019-01-07 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
wet iping cloths must be stored in sanitizer solution
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, microwave owens
*29 Sanitizing solutions, testing devices
qua test strips
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*31 Handwashing lavatory - used for other purpose
observed plastic containers in back hand sink
*10 Clean Sight and Touch
clean slicer
*19 Water & Plumbing in good repair- per code
faucet on 3 com sink is leaking, also pipe under back hand sink is leaking
2018-07-02 Pass Routine 6
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 7 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle touch the ice for human consumption
*19 Water & Plumbing in good repair- per code
repair pipe under hand sink (back hand sink), repair faucet on mop sink
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Floors/walls/ceiling/nonfood dirty
clean floor, clean ceiling tiles
*31 No soap at handsink
provide soap at back hand sink
2018-01-03 Pass Routine 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*34 Outer openings:closing holes, gaps
fix gap at exit door
*46 Covered waste receptacle for women's restroom
provide
*47 Other Violations
establishment still under remodeling.
*22 Handlers-Certificate Not On Site
employees need get food handler certificate
2017-07-31 Pass Routine CRITICAL 11
*47 Handwashing signage
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*42 Floors/walls/ceiling/nonfood dirty
GREASE AND FOOD DEBRIS
*14 Hands wash procedures-without soap
EMPLOYEE WASHED HANDS FOR LESS THAN 20 SECONDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Insect control devices-not over food/food prep
*02 Cold Hold (41øF/45øF or below)
PEPPERONI AND HAM 54'F
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPAIR LEAKS FROM MEN'S ROOM
*39 Cutting surfaces.
GREEN CUTT
*10 Clean Sight and Touch
CUTTING BOARD
2017-01-11 Pass Routine CRITICAL 4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover up lettuce
*28 Date marking > 24 hrs,on site,temp 41F
be sure to write dates some missing
*21 RFSM - Not On Site
get new copy of cert
*39 Store all equipment & utensil covered or inverted
flip all containers
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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