Arby's #6414

*02 Cold Hold (41øF/45øF or below)

TOMATO READ 49 F- KEEP LID WHEN NOT PREPARING MENU ITEMS

*32 Equipment & Utensils smooth easily cleanable

CLEAN SOILED GASKETS

*21 RFSM - Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover shredded lettuce inside WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages observed on counter next to cutting board + clean equipment

*45 Premises shall be maintained in good repair

replace missing + broken covering along walls where needed. Patch holes in FRP walls where needed

*03 Food products not maintained at 135øF or above

hot holding foods must be maintained at 135F higher roast beef in hot holding at 115F

*20 Grease Trap Tickets

old grease trap ticket seen/ service every 90 days.

*21 RFSM - Not On Site

no rfsm on site during the inspection

*24 Food Label - Nutrition Labeling

label drink dispensers (lemonade)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store employee drinking cups away from food prep area.

*42 Dirty nonfood contact surfaces

clean walls around food prep area.

*45 Premises shall be maintained in good repair

alto shaam hot holding unit observed at 115F, not holding temperature repair at once. low grout observed on flooring, sandwich prep area.

*43 Light bulbs, light shields provided

Replace light in WIF

*42 Dirty nonfood contact surfaces

Clean floors with food debris

*45Physical Facilities Floors,Walls,Ceilings

Replace ceiling tile near bread area

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks in kitchen prep area, designate area for employees drinks and food

*10 Clean Sight and Touch

Clean meat slicer, build up of meat debris

*31 Individual, disposable towels

Provide paper towel at all handsinks

*28 Original cont. of RTE/PHF/Day1= day of opening

Observed roast beef with ready to use by date of 4-10-22. Food is only good for up to 7 days (1st day being the prep date)

*21 RFSM - Not On Site

RFSM certificate must be current and on site

*14 When to wash hands before donning new gloves

Observed employee putting on gloves without washing hands. Must wash hands before putting on gloves

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Observed turkey breast at 50.1 F and tomatoes at 49.7 F, cold holding temperatures of must be 41 F or lower

*45 Drying Mops-air dry

Hang mop or store inverted when not in use> observed stored in mop bucket

*45 Premises shall be maintained in good repair

seal hand sink next to 3 compartment sink to wall properly. Patch large holes in FRP wall over/behind soda boxes. Seal hand sink in prep/cook area to wall properly.

*21 RFSM - Not On Site

A certified food manager shall be present during all hours of operation. Register food manager certificate and post in public view

*12 A food employee or conditional employee shall report to PIC the information as specified under (

Provide the guidance for the cleanup of bodily fluid and or biohazard spill kit

*31 Handwashing lavatory - used for other purpose

*19 Water & Plumbing in good repair- per code

LEAKING PLUMBING IN THE BACK OF THE THREE COMPARTMENT SINK AND HAND WASH SINKS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*31 No soap at handsink

MISSING SOAP AT THE HAND SINK IN THE KITCHEN

*34 Outer openings:closing holes, gaps

VISIBLE GAPS AT THE FRONT AND BACK DOORS

*39 Equipment in good repair and proper adjustment.

KITCHEN REACH IN COOLER LEAKING

*42 Dirty nonfood contact surfaces

DIRTY COOLER GASKETS

*46 Physical Facilities Premises

SOILED TOILET AND TOILET SEAT ( MENS RESTROOM )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

A FOOD STORAGE CONTAINER WAS STORED DIRECTLY ON TOP OF FRESH CUT LETTUCE

*43 Light bulbs, light shields provided

LIGHTING UNIT IN THE WALK IN COOLER IS OUT BROKEN LIGHT SHIELD IN WALK IN COOLER

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*42 Floors/walls/ceiling/nonfood dirty

FOOD DEBRIS ON FLOORS ALL THROUGHOUT KITCHEN

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT DIRECTLY ABOVE KITCHEN SERVING LINE

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES IN SEVERAL PLACES ( DINING ROOM )

*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD: 52.6 F

*21 RFSM - Not On Site

REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 09/ 15 / 2020

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR THE VENT HOOD LIGHTS

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEATS IN THE MENS RESTROOMS

*02 Cold Hold (41øF/45øF or below)

CUT TOMATOES: 46.5 F

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 200 PPM ( Q.A.)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES, EXCEPT MANAGERS

*35 Hair Restraints effective

FOOD WORKERS NOT WEARING HAIR RESTRAINTS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*45 Premises shall be maintained in good repair

REPAIR WALL DAMAGE ( BACK OF STORE OUTSIDE, ON THE OUTSIDE OF THE WALK IN COOLER )

*19 Water & Plumbing in good repair- per code

Leak at handwash sink.

*34 Outer door: solid,selfclosing,tightfitting

back door

*42 Floors/walls/ceiling/nonfood dirty

Clean floor at WIF.

*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - accessible

hand sink not accessible blocked by sanitizer bucket

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

Seal back door properly to prevent entrance of insects and rodents

*45 Premises shall be maintained in good repair

patch holes in walls replace damaged ceiling tiles

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*12 A food employee shall comply with an exclusion or RESTRICTION

Provide employee health polices for all employees maintain on file to present upon inspection

*37 Storing the food at least 15 cm (6 inches) above the floor

store all product 6 inches off the floor

*10 Clean Sight and Touch

bottom shelves of ric/rif units observed with heavy accumulation

*47 Other Violations

dispose of mop water and hand mop to dry when not in use

*42 Dirty nonfood contact surfaces

black mold like substances observed on ric gaskets

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide sop for bodily fluids cleanup

*32 Approved Food Contact Equip.

remove cardboard liner from chemical storage shelf

*22 Handlers-Certificate Not On Site

provide food handler certificates for all employees

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR SIDE SALAD

*21 RFSM - Not On Site

MUST REGISTER CFM BY 3/23/18

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*03 Food products not maintained at 135øF or above

ROAST BEEF AT 124.6*F ON SLICER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*45 Walls easily cleanable and light in color

REPAIR/ CLEAN ALL WALL

*21 RFSM - Not On Site

Registered food service manager not on site during the operation.

*35 Hair Restraints effective

Person at the prep station is not wearing a hair restraints.

*47 Health permit posted

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL: MOP AREA

*45 Ceiling easily cleanable and light in color

REPLACE/CLEAN ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON RACK NEAR ICE MACHINE

*10 Clean Sight and Touch

CLEAN ALL

*34 Outer openings:closing holes, gaps

REPAIR /SEAL ALL

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED NEAR SINGLE SERVICE ARTICLES

*21 RFSM - Not On Site

NO CITY OF DALLAS CERTIFICATE: MUST REGISTER WITHIN 24HRS