JAN 14
2024
PASS 9 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open coffee cups on food prep counters, must store in a designated location
*21 RFSM - Not On Site
No CFM on site the time of inspection
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
*42 Dirty nonfood contact surfaces
*24 Food Labeling- with common name of the food
All food squeeze bottles must be labeled with common name
*28 Date marking > 24 hrs,on site,temp 41F
Cooked RTE food must be properly date marked with expiration date
*29 Sanitizing solutions, testing devices
Provide Chemical test strips QA
*39 Keep utensils handles upright or protected
Observed in use containers from inside bulk food ingredients
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Staff observed just wash off dishes - must wash properly (wash rise sanitize )