Arif Cafe
8367 Park Ln, Dallas, TX 75231 · 75231 · Restaurant
Passed all 15 inspections — critical violations noted
2024-09-19 Pass New Retail Food 2022
No violations found.
2023-08-08 Pass Routine CRITICAL 10
*31 Individual, disposable towels
No paper towels at hand sink.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above or next to RTE food in WIC.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Label personal food from customer food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be 6 inches or higher off the floor.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, WIC shelves, and microwave.
*45 Premises shall be maintained in good repair
Broken tile.
*46 Covered waste receptacle for women's restroom
Need lid on bathroom trash can.
*47 Other Violations
Need choking poster.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2023-02-28 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot leave food stored on the floor, must be at least 6 inches off the floor.
*39 Store equipment & utensils - avoid contamination
Cannot store food above utensils.
*47 Handwashing signage
Need hand washing sign.
2022-04-11 Pass Routine CRITICAL 4
*34 Outer door: solid,selfclosing,tightfitting
front door open
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above other foods
*43 Light bulbs, light shields provided
2021-10-04 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
water bottles
*18 Licensed pest control applicator only
observed various cans of wasp sprays, pest sprays
*28 Date marking combined ingredients for RTE/ TCS food
2021-04-19 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a top shelf inside the wic
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor& wall junctures- coved & sealed
2020-10-19 Pass Routine 4
*28 Date marking commercially prepared of RTE/PHF
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor& wall junctures- coved & sealed
*41 Food storage containers, identified with common name of food.
2020-05-12 Pass Routine CRITICAL 7
*34 Pest control-routine inspections for
every 90 days
*45Floor, wall, ceiling - Exposed material
*20 Grease Trap Tickets
most recent grease trap tickets needed on site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*43 Light - 20 foot : Washing, utensil, toilet
*14 When to wash hands before donning new gloves
observed the employee wash her gloves without removing them and washing her hands
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps at the front door
2019-12-04 Pass Routine CRITICAL 6
*41 Food storage containers, identified with common name of food.
*32 Maintain in Good Repair
remove all non-working equipment
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed cloth towels used to cover foods inside the walk in cooler
*28 Date marking commercially prepared RTE/ TCS food
*45Floor, wall, ceiling - Exposed material
holes/openings inside the food prep area
*47 Handwashing signage
2019-06-03 Pass Routine CRITICAL 12
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*40 Reuse of single service articles
do not reuse milk containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above rte food
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide hand washing sign
*43 Light bulbs, light shields provided
provide light shields and replace non working light bulbs
*45 Premises shall be maintained in good repair
floor tiles around 3 com sink must be repaired
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets around cooler doors
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*03 Food products not maintained at 135øF or above
lentil 75 degrees f (hot warmer)
*32 Maintain in Good Repair
remove all non working equipment
*34 Pest control-routine inspections for
observed fruit flies, ants
2018-12-13 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
rfsm certificate expired 5/2018
*39 Store equipment & utensils - avoid contamination
tongs
*36 Cloths in-use for wiping between uses stored
wet cloths must be stored in sanitizer bucket
*47 Other Violations
mop sink needs to be used as service sink not as storage remove all unnecessary articles from kitchen, organize kitchen prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*03 Food products not maintained at 135øF or above
lentil 75 degrees f
*34 Outer openings:closing holes, gaps
gap at entrance door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in walk in cooler, raw beef stored above cooked food in walk in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, microwaves, sinks, gaskets
2018-06-12 Pass Routine CRITICAL 9
* 21 RFSM notify 10 days & replacement in 45 days
rfsm certificate expired 5/2018
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Equipment in good repair and proper adjustment.
replace broken gaskets around cooler doors
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food product above rte food in wic
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, food storage containers, coolers inside
2017-12-13 Pass Routine CRITICAL 14
*44 Trash can provided for papertowel waste
provide
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Conditions of Permit-in use of food equipment
provide a sign
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers inside
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting.diarrehea events
*43 Light bulbs, light shields provided
provide light shield
*18 Medicines labeled and stored properly
personal medication in reach in cooler 9store properly)
*39 Cutting surfaces.
cutting boards
*35 Hair Restraints effective
cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and raw fish above rte food in wic rte food-raw fish-raw pork/beef-ground beef-chicken/eggs
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2017-07-13 Pass Routine 5
*42 Nonfood-contact surfaces material
*10 Clean Sight and Touch
clean all food contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
2016-11-22 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
observed all PHF's stored in walk in cooler temping 41F or above- 48-49F discard all food stored 4 hours or more and contact servicing comapny to resolve this issue
*27 Cooling, heating, and holding capacities. Equipment
discard all food stored 4 hours or more and contact servicing comapny to resolve this issue keep repair invoice of cooler
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed raw meat stored above ready to eat foods. shall store on bottom of cooler
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout kitchen
*45Floor, wall, ceiling - Exposed material
repair damaged floor tiles, clean walls observed soiled
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean out prep aread, coolers, and dish room
*22 Handlers-Certificate Not On Site
all employees shall obtain tx food handler permit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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