Ars
10939 Shady Trl #c, Dallas, TX 75220 · 75220 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-06 Pass Routine CRITICAL 5
*6 Discard PHF is exceeds time/temp combinations
product (labeled 11/28) expired- only keep 7 days
*10 Sanitization after Cleaning
observed 0 ppm in dishwasher/ sanitizer buckets
*34 Pest Control
rodent droppings observed in corner
*29 Sanitizing solutions, testing devices
no chemical test strips to check sanitizer
*42 Dirty nonfood contact surfaces
clean floors under equipment, air vents in cooler, grease off of equipment
2023-06-09 Pass Routine CRITICAL 10
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE .
*47 Handwashing signage
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*6 Discard PHF is exceeds time/temp combinations
KEEP FOOD PRODUCTS IN COOLER FOR 7 DAYS OR LESS. REMOVE ALL EXPIRED FOOD i.e. CHICKEN STOCK DATED 5-31 FROM WALK IN COOLER.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREAS ALLOWED. OBSERVED SEVERAL BOTTLES OF DRINKING WATER ON FOOD PREP. TABLES. NO CHEWING GUM IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REPLACE DAMAGED / MISSING CEILING TILES FROM DRY STORAGE AREA AND DISH WASHING AREA. REPAIR ALL LEAKING FAUCETS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH , ESPECIALLY BELOW STORAGE SHELVES. CLEAN DUSTY AIR VENTS AND CEILING FROM AREA ABOVE THE STOVE.
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
2022-11-03 Pass Routine 9
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Other Violations
*46 Covered waste receptacle for women's restroom
*25 Have HACCP plan: reduced oxygen packaging
*31 Hand sinks: number installed for convenient use
2022-03-31 Pass Routine 7
*31 Hand sinks: number installed for convenient use
PROVIDE A HAND SINK WITH COLD AND HOT RUNNING WATER TO WALK IN COOLER WHICH USED AS PREP. ROOM . POTABLE HAND SINK IS NOT ALLOWED .
*45Physical Facilities Floors,Walls,Ceilings
SEAL HOLES FROM AREAS AROUND UTILITY LINE.
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
2021-09-30 Pass Routine 2
*30 Food Establishment Permit
display food establishment permit
*42 Nonfood-contact surfaces material
clean fan covers inside WIC- dust
2021-01-28 Pass Routine 3
*47 Other Violations
ESTABLISHMENT IS CURRENTLY CLOSED FOR REMODELING. If you have not applied for Food Establishment remodeling permit for your kitchen, please apply one from 320 E. Jefferson Blvd, Room 118. Please b
*45 Floor& wall junctures- coved & sealed
*19 Plumbing design, construction, and install.
ESTABLISHMENT IS CURRENTLY CLOSED DUE TO TORNADO DAMAGE. INSTRUCTED PERSON IN CHARGE TO KEEP ESTABLISHMENT CLOSED UNTIL THEY HAVE OBTAINED APPROVAL TO OPERATE AGAIN FROM BUILDING DEPARTMENT. NO FOOD
2020-07-22 Pass Routine 3
*45 Floor& wall junctures- coved & sealed
*47 Other Violations
If you have not apply for remodeling permit for your kitchen, please apply one from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occ
*19 Plumbing design, construction, and install.
ESTABLISHMENT IS CURRENTLY CLOSED DUE TO TORNADO DAMAGE. INSTRUCTED PERSON IN CHARGE TO KEEP ESTABLISHMENT CLOSED UNTIL THEY HAVE OBTAINED APPROVAL TO OPERATE AGAIN FROM BUILDING DEPARTMENT. NO FOOD
2020-01-28 Pass Routine 3
*42 Dirty nonfood contact surfaces
CLEAN ALL NON-FOOD CONTACT SURFACES.
*10 Clean Sight and Touch
CLEAN COOLERS .
*45 Floor& wall junctures- coved & sealed
REPAIR ALL DAMAGED WALL AND CEILING
2019-06-17 Pass Routine 4
*20 Grease Trap Tickets
*45Horizontal utility lines/pipes can't sit on floor
*31 No soap at handsink
*43 Light - 50 foot : Food and utensils area
2018-12-20 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
*25 Have HACCP plan: reduced oxygen packaging
*21 RFSM - Not On Site
*34 Outer openings:closed,tight-fitting windows
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over butter and wiping cream
2018-06-07 Pass Routine 1
*31 No soap at handsink
2017-11-29 Pass Routine
No violations found.
2017-05-25 Pass Routine 3
*28 Do not exceed manuf. use by date
expired orange juice and lemon juice
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
clean the fan covers inside the reach in cooler
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.