SANITARY INSPECTION RECORD — CITY OF DALLAS

ASCENSION COFFEE.

YOUR CALL. 69/100

3121 OLYMPUS BLVD #170 · DESIGN DISTRICT, DALLAS

Last inspected September 25, 2020 · passed

3 of 3 inspections passed. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
1 YEAR
since Aug 2019

INSPECTION HISTORY

SEP 25
2020
PASSED
10 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands

OBSERVED EMPLOYEE PUT HIS MASK BACK ON AND CONTINUE TO WORK WITHOUT WASHING HANDS.

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

KITCHEN DISH WASHING MACHINE SANITIZER CONTAINER IS EMPTIED- 0 PPM,

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN KITCHEN ALLOWED.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

REPLACE MISSING CEILING TILES.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request"

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

TO GO BOXES UNDER KITCHEN HAND SINK,

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS. i.e. BACON MADE 9-16-20. KEEP PRODUCTS IN COOLER FOR NO MORE THAN 7 DAYS

MAR 23
2020
PASSED
3 violations
DETAILS
MINOROther
*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

HAM DATED 3-7-20, 1/2 N 1/2 3-11-20

AUG 15
2019
PASSED
5 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Chi Pudding at 53.1 degrees held on the top of th epoint of usage refrigerator

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Both hand sinks in the kitchen were out of service

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT