Ascension Coffee
1621 Oak Lawn Ave #a, Dallas, TX 75207 · 75207 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-30 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: farro 48.2, chicken salad 44.1, egg 49.8, strawberries 44.7, and RIC 50.
*18 Medicines labeled and stored properly
Cannot store medicine above food.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket at 0 ppm Quat.
*21 RFSM - Not On Site
No RFSM for any manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers provided for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Need proper date marks, wrong date.
*45 Premises shall be maintained in good repair
Close up missing ceiling tile.
*47 Other Violations
Need choking poster in the dining room.
*34 Outer openings:closing holes, gaps
Gap at the bottom and middle of the door.
2022-04-21 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
mushroom 118'f
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
cheese: 48'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw tuna store next to ham and onion Raw eggs above lettuce and ham
*15 Contact RTE Products w/ Bare Hands
Observed the employee making the sandwich with barehand
*31 Individual, disposable towels
2021-04-28 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
eggs: 65'f
*06 Discard TCS if date marked exceeds temp & time
cheese: 04/20
*07 Food safe, good condition, unadulterated, and honestly presented
observed dressing bottle put in lettuce container
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese, veggies
*31 Handwashing lavatory - used for other purpose
observed foods in the hand sink
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board, containers, utensils
2020-04-08 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs sote next to kiwi,
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Pest control-routine inspections for
2019-02-15 Pass Routine 3
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
small leak in the hws
2018-08-28 Pass Routine CRITICAL 9
*31 Individual, disposable towels
Hand wash sink on main service line missing individual disposable towels/
*18 Toxic items stored above food/utensils
Humidor of cigars over containers of table sugar and salt and pepper.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution in three compartment sink under 100ppm. Please periodically change according to manufacturer's directions such that solution maintains proper concentration.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Undercooked ahi tuna stored over lettuce in main reach in cooler. Raw shell eggs stored adjacent to cooked potatoes in reach in cooler.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths observed on three compartment sink. Please make sure to not allow cleaned and sanitized utensils to be stored or dried on moist mop cloths. Utensils should be air dried.
*29 Sanitizing solutions, testing devices
No test strips for sanitizing solution available. Please provide test strips so that employees can audit sanitizer for proper concentration.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed at service area.
*07 Food safe, good condition, unadulterated, and honestly presented
Utensils and other containers stored on top of field greens at reach in cooler in kitchen.
*47 Permit/license posted
Permit posted does not match signage for business, tax ID certificate, or the Certificate of Occupancy. Please contact our office to see about getting name of permit changed to accurately represent n
2018-02-09 Pass Routine 2
*28 Date marking commercially prepared RTE/ TCS food
some food items (wic) missing use by date. must be mark dated.
*32 Damaged Equipment
spatula in disrepair. must be discarded.
2017-08-15 Pass Routine CRITICAL 7
*42 Ventilation hood systems
MISSING FILTER
*02 Cold Hold (41øF/45øF or below)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE HAD TONGS IN HIS DRESS POCKET
*19 Water & Plumbing in good repair- per code
CLOGGED FLOOR DRAIN. REPAIR DRAIN WITHIN 48 HOURS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
2017-02-06 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*42 Ventilation hood systems
REPLACE MISSING VENTILATION HOOD FILTER
*34 Pest control-routine inspections for
FLIES OBSERVED IN THE RESTAURANT
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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