Asi Es Mi Tierra

*35 Hair Restraints effective

*32 Damaged Equipment

COOLER LEAKING

*41 Food storage containers, identified with common name of food.

CONTAINERS MISSING LABELS

*27 Cooling method, criteria - using ice bath

FOOD LEFT TO COOL AT ROOM TEMPERATURE

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 52°F, RAW BEEF 46.6°F, RAW CHICKEN 56°F - COOLER THERMOMETER READING 60°F INSPECTOR WILL FOLLOW UP WITHIN 24 HOURS. DO NOT USE COOLER UNLESS REPAIRS HAVE BEEN MADE AND COOLER IS WORKI

*28 Original cont. of RTE/PHF/Day1= day of opening

SALSA 2-5-18, PINEAPPLE 1-21-18, NOODLES 1-28-18

*32 Equipment and Utensils Durability and Strength

REUSING SOUR CREAM CONTAINERS FOR FOOD STORAGE CONTAINERS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*29 Cold/hot hold unit thermometer easily viewable

FREEZER

*02 Cold Hold (41øF/45øF or below)

CHICKEN SOUP 48.7°F, BEEF SOUP 47.5°F, AND HAM 46.5°F INSIDE PREP COOLER

*42 Dirty nonfood contact surfaces

AIR VENT COVERS

*02 Cold Hold (41øF/45øF or below)

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by preparation of r. chicken with dirty dishes

*18 Toxic items labeling-non original container

toxics stored with food and medicine

*22 Handlers-Certificate Not On Site

certify staff

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water

*27 Cooling, heating, and holding capacities. Equipment

repair RIF and beverage coolers are not adequate refrigeration for open foods. Drinks and prepackaged items only!!

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

covering

*42 Nonfood-contact surfaces material

floors

*43 Clean vent syst:Intake/exhaust air ducts

clean lighting

*47 Handwashing signage

provide hand washing sign

*02 Cold Hold (41øF/45øF or below)

r. meat 39.0 , mayo 79.2 and Jalapeno (at room temp)

*22 Handlers-Certificate Not On Site

*27 Cooling, heating, and holding capacities. Equipment

provide NSF approve refrigerator

*28 Date marking > 24 hrs,on site,temp 41F

no date marking

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

replace gaskets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink on stored on equipment

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored on equipment

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard by hand sink

*15 Bare hands contact with ready-to-eat foods

bare hand contact on cheese

*41 Food storage containers, identified with common name of food.

label non-original food container

*42 Dirty nonfood contact surfaces

clean floors