Asia Wok
901 Main St #c122, Dallas, TX 75202 · 75202 · Restaurant
Passed all 11 inspections — critical violations noted
2023-09-12 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
OBSERVED CHEMICAL SPRAY BOTTLE W/ OUT LABEL
*21 RFSM - Not On Site
NO PERSON PRESENT WITH CERTIFIED FOOD MANAGER CERTIFICATE
*29 Sanitizing solutions, testing devices
NO BLEACH TEST STRIPS OBSERVED ON KITCHEN SINKS FOR WIPING CLOTHS
*32 Dissasembled Equipment & Utensils- cleaning
CLEAN GASKETS UNDER REACH IN COOLER OBSERVED SOILED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS BEHIND GRILL , REMOVE TOWELS ON FLOOR , REPLACE TOWELS UNDER SPICES
*45 Premises shall be maintained in good repair
2023-03-22 Pass Routine 1
*45 Drying Mops-air dry
Hang mop when not in use
2022-08-31 Pass Routine
No violations found.
2021-08-23 Pass Routine 1
*10 Clean Sight and Touch
thoroughly clean the ice machine
2019-12-09 Pass Routine CRITICAL 10
*19 One Inch Air Gap
Spray hose hanging below the flood rim of the sink
*40 Handle & dispense of cleaned utensils, single-use
Disposal single service dispensed flat to the coustomer
*32 Approved Food Contact Equip.
Open metal can used for food storage
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
cracked raw shell eggs held in the point of usage refrigerator at 44.0 degrees (Next to the hot meat)
*39 Utensils, single serve items 6 inches off - floor
*01 Cooling -- within 2 hours, 135-70øF
"Cooling" cooked meat in the top portion of the point of usage refrigerator at 81.6 degrees "Cooling" cooked meat under the work table without refrigeration at 87.4 degrees "Cooling" once cooked chi
*35 Hair Restraints effective
Missing beard nets
*37 Storing the food at least 15 cm (6 inches) above the floor
Vegetables stored on the floor
2019-07-24 Pass Routine 1
*10 Clean Sight and Touch
rusty shelves/racks inside the reach in cooler
2018-12-12 Pass Routine 2
*43 Clean vent syst:Intake/exhaust air ducts
*42 Nonfood-contact surfaces material
2018-06-20 Pass Routine CRITICAL 4
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
*02 Cold Hold (41øF/45øF or below)
chicken 49f
*42 Nonfood-contact surfaces material
dirty gaskets
2017-12-11 Pass Routine 5
*10 Clean Sight and Touch
dirty ice machine
*32 Damaged Equipment
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
* 21 RFSM notify 10 days & replacement in 45 days
*42 Nonfood-contact surfaces material
dirty gaskets
2017-07-07 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
date marked all cooked items in fridge (chicken)
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
2016-12-29 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
shrimp 59.2F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
bowl of white rice kept placed on top of uncovered brown rice
*32 Maintain in Good Repair
Reach in cooler must be in working or removed from kitchen
*42 Dirty nonfood contact surfaces
Clean inside of Reach in cooler
*27 Cooling method, criteria - using ice bath
ice bath not properly set up on top hold...ice or ice water must be at food level
*10 Clean Sight and Touch
bacteria build up. clean inside of ice machine, particles found in ice
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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