Asian Mint
11617 N Central Expw #135, Dallas, TX 75243 · 75243 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-27 Pass Routine 3
*10 Clean Sight and Touch
*40 Reuse of single service articles
*39 Utensils, single serve items 6 inches off - floor
2023-03-20 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
2022-03-25 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
228.68 Food. cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of th
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK RTE FOOD IN RIC
2021-08-30 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR
*18 Restricted use pesticides
NO "HOME USE ONLY" PESTICIDES IN KITCHEN
*38 Thawing. Under refrigeration
MUST THAW UNDER RUNNING WATER
2021-01-29 Pass Routine CRITICAL 2
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER NOT TESTING 50 PPM
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ARRANGEMENT OF RAW PROTEINS IN COOLER
2020-07-01 Pass Routine CRITICAL 3
*34 Pest Control
FLIES
*40 Reuse of single service articles
REUSE OF SOY SAUCE BUCKETS
*32 Damaged Equipment
REPAIR SEALS ON COOLER
2020-01-14 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
vegetables and meat are under temp (47.5 F) (50.3 F)
*11Food Donations - Damaged foods
dented cans
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be 6 inches off floor in WIC
*41 Food storage containers, identified with common name of food.
provide label for food storage container (rice)
*42 Dirty nonfood contact surfaces
clean floors and gaskets in RIC
*47 Handwashing signage
provide handwash signage for men and women bathroom
2019-07-01 Pass Routine CRITICAL 8
*39 Equipment in good repair and proper adjustment.
Repair damaged cooler gaskets
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*34 Pest control-routine inspections for
flies observed
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
2019-01-07 Pass Routine CRITICAL 4
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over cooked chicken in walk in cooler
2018-06-25 Pass Routine CRITICAL 9
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over sauce
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
flies observed
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
repair cooler gaskets
2018-01-03 Pass Routine 6
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans observed
*10 Clean Sight and Touch
interior of ice maker
*31 Individual, disposable towels
bar sink
*28 Date marking > 24 hrs,on site,temp 41F
2017-06-16 Pass Routine CRITICAL 5
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw beef above vegetables.
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items storage adjacent to food/utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
2016-12-05 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CANNOT STORE FOOD IN CANS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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