Atrio Restaurant
2727 N Stemmons Frwy, Dallas, TX 75207 · 75207 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-18 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw products (eggs) cannot be above ready to eat food (salsa)
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher sanitizer reading 0 ppm. Hand wash only in 3 compartment sink until fixed/replace
*31 No soap at handsink
provide soap for hand washing sink
*42 Floors/walls/ceiling/nonfood dirty
clean the floor throughout the kitchen
*43 Light bulbs, light shields provided
Provide light shields for lights under vent hood
*46 Covered waste receptacle for women's restroom
provide a covered trash can for women's restroom
2022-06-28 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*06 Discard TCS if date marked exceeds temp & time
cheeses
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken and raw beef store at the same level
*41 Food Label - Bulk food w/ manufatuter labeling
*10 Clean Sight and Touch
Provide cleaning for the coolers, wic
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
2022-05-13 Pass w/ Conditions Routine CRITICAL 13
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw egg store above cheese, produce
*43 Light bulbs, light shields provided
Replace the broken light shield
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the bean, soup containers
*35 Hair Restraints effective
All employees who working with the food must have hat/hair net
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*45Floor, wall, ceiling - Exposed material
Replace the damaged tiles on the ceiling
*31 No soap at handsink
*32 Can openers-cleanability
Provide cleaning for the can opener
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*32 Damaged Equipment
fix the ice machine, coolers
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Provide cleaning for the ice machine
2021-11-18 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow to wrap the lettuce, salad...
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef store next to produce and RTE foods
*31 No soap at handsink
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*43 Light bulbs, light shields provided
Fix the broken light under the vent hood
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*06 Discard TCS if date marked exceeds temp & time
dressing 11-6
2021-05-19 Pass Routine 4
*45Floor, wall, ceiling - Exposed material
Fix the broken baseboard
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food boxes above 6ins in the WIC
2020-11-18 Pass Routine 2
*06 Discard TCS if date marked exceeds temp & time
milk expired on 10/11/20
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
2020-05-22 Pass Routine CRITICAL 2
*34 Pest Control
observed dead insects in kitchen
*45Floor, wall, ceiling - Exposed material
observed damaged tiles on the ceiling, wall
2019-12-19 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to fish and beef, raw meat store next to cook chicken
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
provide cleaning for ice machine
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to utensil
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*34 Insect control:prevent dead insects from food
observed dead cricket in kitchet
*42 Nonfood-contact surfaces material
no towel allow under the utensils
2019-07-08 Pass Routine CRITICAL 9
*10 Hot water sanitizer surface temp. < 160'F
MAINTAIN DISHWASHING MACHINE FINAL RINSE AT 180'F OR ABOVE. RAN MACHINE FOR ABOUT TEN TIEMS AND OBSERVED FINAL RINSE AT 120''F INSTRUCTED MANGER TO SANITIZER ALL FOOD EQUIPMENT AND UTENSIL IN THREE CO
*43 Light bulbs, light shields provided
DRY STORAGE AREA
*45 Premises shall be maintained in good repair
1) CONDENSATION FROM WALK IN COOLER 2) COVER OPENED WIRE BOX FROM FREEZER
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED CONDENSATION WATER DRIPPED IN SLICED CUMBER. MANAGER TRASH PRODUCTS ON SITE
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS i.e. DICED FRUIT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
WARNING! OBSERVED FRUIT FLIES FROM DIRTY TO TOWEL STORAGE BAG, DISHWASHING AREA AND BAR ARE. ALSO OBSERVED ROACHES FROM DISH WASHING AREA.
*41 Food storage containers, identified with common name of food.
FLOUR???? CONTAINERS
2019-01-29 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
FOOD DEBRIS ON POTATO CHOPPER
*28 Date marking > 24 hrs,on site,temp 41F
MUST DATE MARK PHF FOR 7 DAYS
*32 Maintain in Good Repair
PLASTIC WRAP TAPED TO FOOD CONTACT SURFACE COVERING BROKEN SINK
*33 Manual warewashing equipment, wash solution temp.
3 COMPARTMENT SINK LEAKING
*34 Pest Control
EVIDENCE OF BOTH FRUIT FLIES AND ROACHES IN BAR/KITCHEN
*45Physical Facilities Floors,Walls,Ceilings
HOLES IN WALL & CEILING IN SODA ROOM DAMAGED FLOOR IN FRONT OF ICE MACHINE
2018-06-14 Pass Routine CRITICAL 5
*10 Q.A. PPM - follow manufacturer's direction
more than 400 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chichen above raw meat
*34 Pest Control
observed flies in kitchen
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2018-01-31 Pass Routine 1
*30 Food Establishment Permit
ensure food permit is posted
2017-07-13 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
CRACKED PIPE UNDER PREP SINK
*34 Pest control-routine inspections for
FLIES OBSERVED
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*23 No Water
NO WATER AT HANDSINK
2017-01-11 Pass Routine CRITICAL 7
*43 Light bulbs, light shields provided
*39 Utensils, single serve items 6 inches off - floor
PLASTIC CUPS
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
PIPE LEAK UNDER 3 COMP SINK, CLOGGED FLOOR DRAIN, CLOGGED HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
LEAK FROM PIPE IN WALK IN COOLER DRIPPING ONTO FOOD
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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