Atrium Restaurant
1717 N Harwood St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 10 inspections — critical violations noted
2023-05-09 Pass Routine 3
*31 Individual, disposable towels
*24 Food Labeling- with common name of the food
*45 Premises shall be maintained in good repair
2022-09-28 Pass Routine CRITICAL 6
*09 Food on display shall be protected from contamination
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMPARTMENT SINK
*30 Food Establishment Permit
*39 Keep utensils handles upright or protected
ENSURE MEASURING DEVICES HAVE HANDLES FOR SCOOPING
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WALK IN COOLERS
*45Floor, wall, ceiling - Exposed material
OPENINGS IN CEILING
2021-06-10 Pass Routine 7
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*32 Damaged Equipment
DOOR GASKETS AND NO NOZZLE FOR COLD WATER
*33 Sink used to wash cloths/produce or thaw food
USED TO DRAIN TO MOPS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AND RIC
*43 Light bulbs, light shields provided
BROKEN IN KITCHEN
*45Floor, wall, ceiling - Exposed material
HOLE IN CEILING BY ELEVATOR AND IN THE KITCHEN
*47 Other Violations
NOTICE OF CURRENT HEALTH INSPECTION SIGNAGE NEEDED
2020-03-05 Pass Routine 5
*19 Water & Plumbing in good repair- per code
LEAK AT 2 LOCATIONS (BAD
*20 Grease Trap Tickets
NO GREASE TRAP RECORDS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*39 Store all equipment & utensil covered or inverted
TASTNG SPOONS MUST HAVE HANDLE UP
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTONS
2019-09-30 Pass Routine CRITICAL 2
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cooking fryers filling with oil without covers and expose to dust and soils must be dispose oil and clean cooking equipment to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
WI freezer door not open properly must be repair to proper condition
2019-03-22 Pass Routine 1
*32 Approved Food Contact Equip.
REPLACE RESIDENTIAL MICROWAVE
2018-09-18 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
tuna and chicken 49'f
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk (2)
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
*10 Clean Sight and Touch
dirty microwave
2018-03-25 Pass Routine 1
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2017-09-30 Pass Routine CRITICAL 6
*39 Air-drying required after cleaning & sanitiziing
*45 Premises shall be maintained in good repair
Chipped paint on floor in dry storage area.
*47 Other Violations
Clean and organize dry storage area.
*40 Handle & dispense of cleaned utensils, single-use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food must be stored in a food grade container.
*43 Light - 50 foot : Food and utensils area
2016-12-01 Pass Routine CRITICAL 5
*33 Mechanical warewashing, hot water sanitizing
Warewashing machine not reaching proper temperature. Take out of service until it can be repaired. Use three compartment sink for washing, rinsing, and sanitizing. Make sure employees are trained o
*19 Hand sink water temperature below 110'F
Hand wash sinks had no hot water at time of inspection. Corrected on site. Water tested at 117°F
*27 Cooling method, criteria - using ice bath
Chicken stock stored on counter. Management placed in ice bath.
*42 Dirty nonfood contact surfaces
Seals on WIC dirty. Rusty A/C Vent in dishwashing area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over lettuce and other RTE produce in walk in cooler. Corrected on site.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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