Au Bon Pain

*42 Dirty nonfood contact surfaces

clean coolers

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for milk/creamer

*21 RFSM - Not On Site

manager with blue certificate is not on site

*10 Clean Sight and Touch

clean ice machine

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

*03 Food products not maintained at 135øF or above

tomato basil soup 120 degrees f

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Need to use proper storage device (bread stored in plastic bag)

*31 Automatic hand washing facility may be used if approved

Coffee drain can not drain into hand sink

*21 PIC ensures food handlers properly trained

Employees did not have food handlers cards

*18 Use toxics according to additional condition

Bleach sanitizer solution to strong (needs to be 100ppm)

*42 Ventilation hood systems

clean ventahood

*14 When to wash hands before donning new gloves

Employee did not wash hands before putting on new gloves

*35 Jewelry Prohibition

jewelry not allowed except simple wedding band

*10 Clean Sight and Touch

need to clean ice machine Clean microwave

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

use time as safety precaution, no more than 4 hours, must have written procedure

*47 Conditions of Permit-in use of food equipment

must have sign saying that a copy of health inspection is available on request

*14 Hands wash procedures-without soap

PLEASE MAKE SURE EMPLOYEES ARE WASHING FOR 20 SECONDS. OBSERVED EMPLOYEE WASHER HER HANDS WITH SOAP FOR 5 SECONDS

*18 Use toxic according to manufacturer direction

MAINTAIN SANITIZER BUCKET AT 100 PPM TEST AT 200 + PPM---- BLEACH

*47 Health permit posted

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*24 Food Labeling- with common name of the food

MILK??? OR CREAMER??? IN COFFEE STATION

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK. OBSERVED A BLENDER STORE IN HAND SINK BY SANDWICH STATION

*45 Lockers to be used to store personal items

*22 Handlers-Certificate Not On Site

*18 Toxic items stored above food/utensils

RUBBING ALCOHOL AND SANITIZER

*35 Hair Restraints effective