Au Bon Pain

*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in WIC

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored next to blender

*21 RFSM - Not On Site

All employees should have at least a food handler certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This

*29 Cold/hot hold unit thermometer easily viewable

Main production reach in coolers do not have easily viewable thermometers on any of the three coolers.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Paper towel under cut lunchmeats in walk in cooler absorbed blood and/or food juices. All food contact surfaces should be clean and non-absorbant. If meats are to be stored after processing, make su

*24 Food Label- manufacture/packer/distrubtor name

Salads in reach in cooler for customers not labeled. Such items should have name and address where food was prepared. Date marking observed.

*28 Date marking > 24 hrs,on site,temp 41F

Cut carrots in walk in cooler have expiration date of 3/12/17, date of inspection was 3/15/17.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored adjacent to milk (on floor of WIC) and adjacent to fully cooked eggs.

*30 Does Establishment have a current valid permit posted?

Establishment is past due on fees due to City of Dallas 0-30 days $0.00 31-60 days $236.00 61-90 days $284.00 Total Amount Due $520.00. Last payment received 4/7/16 Additionally Permit do