Au Bon Pain - Kiosk

*37 Storing the food where it is not exposed to splash, dust, or other contamination

bread

*42 Dirty nonfood contact surfaces

clean coolers, gaskets,

*29 Mechanical holding unit, thermometer location

provide thermometer where missing

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from the City of Dallas. Certificate cost $30.00 per year. Bring original card, DL or ID and money (checks, money orders, credit/debit cards) no cash. Address is 7901 Goforth R

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed sanitizer bucket on floor

*35 Jewelry Prohibition

*47 Other Violations

do not overload food storage containers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

*42 Dirty nonfood contact surfaces

clean coolers, coffee machine

*35 Jewelry Prohibition

jewelry not allowed

*39 Cutting surfaces.

cutting boards

*19 One Inch Air Gap

one inch air gap

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*06 Time as PHC:provide written procedures on site

provide written procedure for milk

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

manager not on site Last Wanning

*29 Mechanical holding unit, thermometer location

missing thermometer

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk expired on 8/19/2018

*42 Dirty nonfood contact surfaces

clean coolers

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*28 Date marking > 24 hrs,on site,temp 41F

missing date marked on salad and wrap

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*35 Hair Restraints effective

employee must cover hair

*21 RFSM - Not On Site

manager not on site

*19 Hand sink water temperature below 110'F

hand sink water 74 degrees f

*03 Food products not maintained at 135øF or above

broccoli cheese soup 123, three beans soup 111 degrees f

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for milk

*39 Cutting surfaces.

resurface cutting boards

*18 Medicines labeled and stored properly

observed medicine pills sit on table without label and not in container

*22 Handlers-Certificate Not On Site

provide

*32 Equipment & Utensils resistant pit,chip, crazing

ice scoop

*39 Cutting surfaces.

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for light creamer

*37 Storing the food where it is not exposed to splash, dust, or other contamination

BREAD

*33 Rinsing procedures - 3 compartment sink

wash utensils at 3 com sink no prep sink

*03 Food products not maintained at 135øF or above

chicken noddle soup 118 degrees f

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Conditions of Permit-in use of food equipment

provide a sign

*02 Cold Hold (41øF/45øF or below)

the cold food was not maintained below 41 degrees.

*18 Toxic items storage adjacent to food/utensils

chemical bottles stored on the hand sink.

*24 Food Labeling- with common name of the food

*30 Food Establishment Permit

The permit not displayed

*47 Other Violations

see inspection report.

*36 Cloths in-use for wiping between uses stored

*10 Other sanitizer use - manufacturer label direction

sanitizer bucket not set up

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

*18 Toxic items labeling-non original container

label spray bottles

*19 Water & Plumbing in good repair- per code

fix plumbing under handsink

*18 Toxic items stored above food/utensils

place cleaning tablets for coffee machine underneath