SANITARY INSPECTION RECORD — CITY OF DALLAS

AU TROISIEME.

YOUR CALL. 71/100

8305 WESTCHESTER DR · PRESTON HOLLOW, DALLAS

Last inspected August 8, 2023 · passed

3 of 3 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
19
includes 4 critical
RECORDS COVER
1 YEAR
since Jul 2022

INSPECTION HISTORY

AUG 8
2023
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed beef & bacon jam @ 50 F, raw chicken @ 46 F,

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

inside WIC

MINOROther
*31 No soap at handsink
MINORSanitation
*39 Store all equipment & utensil covered or inverted

invert plates on prep lines

MINORFacility Condition
*43 Heating/ventilation: designed and installed

repair venthood light

CRITICALSanitation
*47 Handwashing signage
FEB 16
2023
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean dirty meat slicer in kitchen after use; observed little mold build-up inside ice machine

MINORDocumentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert or provide covers for plates on prep line (expo)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dirty WIC shelves and gaskets

JUL 21
2022
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw meats and eggs in correct order. Observed raw eggs above food product

SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener in kitchen area. Observed food accumilation

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels

Provide disposable, individual towels for all handsinks

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks next to food utensils

MINORSanitation
*36 Cloths in-use for wiping between uses stored

no sanitizer in sanitizer bucket

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food product 6 inch off floor. Observed raw chicken and lemons on floor in WIC

MINORDocumentation & Training
*47 Health permit posted

Post food establishment permit

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW