SANITARY INSPECTION RECORD — CITY OF DALLAS
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AUNT IRENE'S KITCHEN & CATERING.

YOUR CALL. 53/100

3309 S MALCOLM X BLVD #A · OAK CLIFF SOUTH, DALLAS

Last inspected October 26, 2023 · passed

11 of 11 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
60
includes 15 critical
RECORDS COVER
6 YEARS
since May 2017

INSPECTION HISTORY

OCT 26
2023
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CRAB LEGS TEMPED AT ABOVE 41'F, REPAIR COOLER. PUT MORE ICE ON PROTEINS.

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN MORE OFTEN

MINORSanitation
*32 Damaged Equipment

REPLACE DAMAGED COOLER GASKETS

CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AND UNDER EQUIPMENTS

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
CRITICALSanitation
*47 Handwashing signage
MAR 23
2023
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

OBSERVED CATFISH FILLETS AT 62.1'F AND CHICKEN AT 67.3'F. MAINTAIN AT 41'F OR BELOW. COS BY PLACING ICE PACKS ON TOP.

MINOROther
*29 Sanitizing solutions, testing devices
CRITICALSanitation
*10 Chlorine sanitizer concentration, minimum temp.

OBSERVED SANITIZER BUCKETS OVER 200PPM - TOXIC LEVEL.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*43 Light bulbs, light shields provided
SEP 30
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM

MINORFacility Condition
*47 OTHER VIOLATIONS

BACK DOOR OPEN DURING INSPECTION

CRITICALPest Activity
*34 Pest Control

FLIES OBSERVED THROUGH OUT THE KITCHEN AREA

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

ENCOUNTER GREASE BUILD UP ON FRYER / Grill / COOKING EQUIPMENT

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL STAFF MOST BE TRAIN IN FOOD SAFETY

MINORFacility Condition
*32 Maintain in Good Repair

REPAIR LEAK AT HAND SINK IN KITCHEN

MINOROther
*31 Individual, disposable towels

PAPER TOWEL DISPENSAL BATTERY NEED TO BE REPLACE

NOV 18
2021
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
CRITICALSanitation
*32 Maintain in Good Repair

FIX HAND WASH SINK

CRITICALPest Activity
*34 Insect control:prevent dead insects from food
MINOROther
*37 Food preparation
MINORFacility Condition
*43 Light bulbs, light shields provided
APR 28
2021
PASSED
4 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*43 Light bulbs, light shields provided
show all 11 inspections →
OCT 7
2020
PASSED
6 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINOROther
*32 Approved Food Contact Equip.
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*45Floors easily cleanable
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MAR 5
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINOROther
*34 Outer openings:closing holes, gaps
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*43 Light bulbs, light shields provided
CRITICALSanitation
*47 Handwashing signage
SEP 18
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MAR 28
2019
PASSED
2 violations
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SEP 27
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINOROther
*31 No soap at handsink
CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*36 Cloths in-use for wiping between uses stored
MAY 6
2017
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINOROther
*29 Sanitizing solutions, testing devices

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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A TASTE OF WAYS CATERING