Aunt Irene's Kitchen & Catering
3309 S Malcolm X Blvd #a, Dallas, TX 75216 · 75216 · Restaurant
Passed all 11 inspections — critical violations noted
2023-10-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
CRAB LEGS TEMPED AT ABOVE 41'F, REPAIR COOLER. PUT MORE ICE ON PROTEINS.
*10 Clean Sight and Touch
CLEAN MORE OFTEN
*32 Damaged Equipment
REPLACE DAMAGED COOLER GASKETS
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND UNDER EQUIPMENTS
*43 Ventilation hood-prevent grease dripping
*47 Handwashing signage
2023-03-23 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
OBSERVED CATFISH FILLETS AT 62.1'F AND CHICKEN AT 67.3'F. MAINTAIN AT 41'F OR BELOW. COS BY PLACING ICE PACKS ON TOP.
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED SANITIZER BUCKETS OVER 200PPM - TOXIC LEVEL.
*21 RFSM - Not On Site
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
*32 Equipment & Utensils smooth easily cleanable
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light bulbs, light shields provided
2022-09-30 Pass Routine CRITICAL 7
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM
*47 OTHER VIOLATIONS
BACK DOOR OPEN DURING INSPECTION
*34 Pest Control
FLIES OBSERVED THROUGH OUT THE KITCHEN AREA
*39 Cooking equipment free of encrusted grease
ENCOUNTER GREASE BUILD UP ON FRYER / Grill / COOKING EQUIPMENT
*22 Accredited food handler certificate - 60 days
ALL STAFF MOST BE TRAIN IN FOOD SAFETY
*32 Maintain in Good Repair
REPAIR LEAK AT HAND SINK IN KITCHEN
*31 Individual, disposable towels
PAPER TOWEL DISPENSAL BATTERY NEED TO BE REPLACE
2021-11-18 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*32 Maintain in Good Repair
FIX HAND WASH SINK
*34 Insect control:prevent dead insects from food
*37 Food preparation
*43 Light bulbs, light shields provided
2021-04-28 Pass Routine 4
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
2020-10-07 Pass Routine 6
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*45Floors easily cleanable
*46 Enclosed toilet room w/self closing doors
2020-03-05 Pass Routine CRITICAL 5
*29 Mechanical holding unit, thermometer location
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*47 Handwashing signage
2019-09-18 Pass Routine CRITICAL 4
*29 Cold/hot hold unit thermometer easily viewable
*31 Individual, disposable towels
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
2019-03-28 Pass Routine 2
*39 Utensils, single serve items 6 inches off - floor
*14 When to wash hands before donning new gloves
2018-09-27 Pass Routine CRITICAL 4
*31 No soap at handsink
*47 Handwashing signage
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
2017-05-06 Pass Routine 6
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
*10 Chlorine sanitizer concentration, minimum temp.
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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